Showing 31–60 of 86 results
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Dry Aged Boneless Angus Sirloin Steak
€16.50 – €30.80 -
3 X Side Loin Lamb Chops
€14.95 -
Free Range Rack of Pork
€11.88 – €23.76 -
7 X Lamb Cutlets
€26.00 -
Dry Aged Rib of Beef on the Bone
€52.52 – €104.88 -
Back Bacon Joint
€9.46 – €18.48 -
2 X Lamb Leg Steaks
€14.95 -
Diced Chicken
€6.49 – €12.92 -
Beef Oxtail
€14.30 -
Free Range Whole Chicken
€11.00 -
Smoked Back Bacon Loin
€16.00 – €30.25 -
Stuffed Whole Free Range Chicken
€8.80 – €15.40 -
Homemade Stuffing
€5.28 -
Streaky Bacon Joint
€9.02 – €18.04 -
Free Range Pork Ribs
€10.27 – €20.55 -
Lambs Liver
€4.78 – €9.57 -
Dry Aged Angus Striploin Steak
€17.85 – €26.95 -
Bacon Ribs
€10.17 – €13.86 -
Beef Steak Mince
€6.93 – €13.86 -
Cured Ham Fillet
€20.62 -
Smoked Ham Fillet
€36.30 -
2 X Pork Steaks
€16.17 -
Beef Steak, Diced
€7.42 – €22.00 -
Pork Shoulder, On The Bone
€40.42 -
Pork Butt
€16.50 -
Handmade White Pudding
€8.80 -
Handmade Black Pudding
€8.80