Description
Richly marbled, deeply flavoured and exceptionally tender, our 28 Day Dry Aged Irish Ribeye Steak is the ultimate choice for steak lovers. Cut from the rib, ribeye is prized for its beautiful marbling and bold beef flavour, delivering a juicy, buttery finish with every bite. Naturally enriched by its signature marbling and central eye of fat, this premium cut stays beautifully succulent during cooking as the fat gently renders and caramelises, creating exceptional depth of flavour.
Whether seared in a hot pan, grilled to perfection or cooked over the BBQ, ribeye delivers a true steakhouse experience at home. Sourced from trusted Irish farms, our 100% grass fed Irish ribeye steaks are naturally rich in Omega 3 and packed with vitamins, combining outstanding flavour with premium quality. Simply season with sea salt and cracked black pepper to let the rich, robust flavour of this exceptional steak shine.
Dry Aged for 28 Days
Available Sizes: 8oz (227g) | 10oz (283g) | 12oz (340g) | 16oz (454g) change for bank holiday
