€36.00 – €57.00
Our Dry Aged New York Strip Steak also know as the Striploin steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely. It is one of the most versatile cuts of beef. That means grilling results in it being perfectly juicy.
Our free-range Dry Aged Angus New York Strip Steak comes from beef reared on Irish farms and is 100% grass-fed which means they are high in Omega 3 and full of vitamins.
Dry-aged for 28 days