€52.52 – €104.88
Our free-range grass-fed rib of beef on the bone is a stunning beef centrepiece with prime rib meat dry-aged on the bone and untrimmed for absolute maximum flavour and evokes a real sense of old-fashioned feasting. The well-marbled meat caramelises upon cooking, coupled with the use of grass-fed beef and dry age maturing techniques, make for natural succulence and outstanding flavours. Our grass-fed dry-aged rib of beef on the bone comes from beef reared on Irish farms and are 100% grass-fed which means they are high in Omega 3 and full of vitamins.
Dry-aged for 28 days.