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Our premium Irish rib of beef on the bone is a classic centrepiece cut, known for its rich flavour, tenderness, and natural succulence. Dry-aged on the bone for 28 days and left untrimmed, this rib of beef develops deep, concentrated flavour and a perfectly balanced texture.

The well-marbled meat caramelises beautifully during roasting, while the bone helps retain moisture and enhance taste, making it ideal for special occasions, family gatherings, or traditional Sunday roasts.

Sourced from trusted Irish farms, our 100% grass-fed beef is naturally rich in Omega-3 and essential nutrients, with fresh delivery available across Ireland.