✨ The sizzle, the char, the tenderness this is what magic tastes like.

At Butcher.ie, we don’t just cut meat. We sculpt flavour, carve out joy, and wrap memories in the deep, rich aroma of perfectly aged, Irish beef.

🥩 Ribeye so marbled it melts in the pan.
🔥 Flames that kiss every edge with smoky perfection.
🍷 Moments where time slows, plates empty, and everyone smiles.

We’re endlessly inspired by the meals you share — and we’re proud to be the name behind your finest food memories.
Because great meat doesn’t just fill you up — it fills the moment.

#atbutcher ...

Deep flavour. Real character.

Our Cuadril is a traditional South American favourite, prepared with a bold marinade of red wine, garlic and oregano.

Crafted from premium Irish beef and delivered fresh, this cut brings intensity, balance and unmistakable depth to the table.

#AtButcher #Cuadril #PremiumIrishMeat #RedWineMarinade #IrishBeef #DeliveredFresh #ButcherCuts #ShopIrish ...

Simple ingredients. Serious flavour.
Our Tri-Tip with Balsamic, Rosemary, and Dijon Marinade is cut from premium Irish beef and prepared by hand in a blend of sharp Dijon mustard, fresh rosemary and aged balsamic.

Balanced, bold and quietly impressive.
Delivered fresh to your door.

#AtButcher #TriTip #PremiumIrishMeat #IrishBeef #ButcherCuts #DeliveredFresh #ShopIrish ...

This Father’s Day, give him something that stands out.
The King of the Grill Bundle includes one 32oz Tomahawk Steak, four handcrafted Ribeye Burgers made from prime Irish ribeye, and one kilogram of Irish Gourmet Butcher’s Sausages with Orchard Pork and Apple.
Premium Irish cuts, expertly prepared and delivered fresh to his door.

#AtButcher #KingOfTheGrill #FathersDay #TomahawkSteak #PremiumIrishMeat #DeliveredFresh #ShopIrish ...

🔥 CHICKEN SKEWERS 🔥
with Coconut, Lime and Coriander Marinade

Tender Irish chicken meets creamy coconut, bright lime and fresh coriander.

The marinade balances richness with citrus lift. Over fire, the edges caramelise while the centre stays succulent. Fresh, clean, full of flavour. BBQ season done properly.

Exclusively at Butcher.ie

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🔥 FREE RANGE PICANHA 🔥
with Irish Whiskey and Wildflower Honey Marinade

Picanha is prized for its perfect fat cap that bastes the meat naturally over fire.

The marinade is balance. Irish whiskey brings warmth. Wildflower honey adds sweetness. Wholegrain mustard delivers a quiet bite. Together they create caramelised edges and an aroma that stays long after the last bite.

BBQ season done properly.
Exclusively at Butcher.ie

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🔥 THE FLAVOUR GUIDE: MARINADES 🔥

When the meat is this good you do not hide it. You elevate it.

Our Prime Irish Beef carries its own story. The marinade is the accent. Fresh ginger, garlic, soy, scallion, a whisper of sesame. Enough to highlight the deep richness of the cut but never to mask it.

Exceptional meat never needs rescuing. It needs respect.

This is BBQ season done properly.

The full Setting the Standard guide is available exclusively at Butcher.ie

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Crust like bark. Centre like butter.

Our Irish brisket delivers that perfect contrast — deep smoke, slow render, and a carve that barely needs a blade.

Want to serve BBQ that turns heads without overcomplicating it?
Setting the Standard for BBQ Season is your guide to getting it right.

Available exclusively on Butcher.ie

#AtButcher #IrishMeat #BBQSeason #BrisketDoneRight #CookWithConfidence ...

Charred edges. Juicy centre. Fiery finish.

Our Irish ribeye burgers hit the grill with richness and restraint all depth, no fuss. Top them with smoked chilli and tomato paste, and you’ve got the kind of burger that silences a table.

In our latest guide, we show you how to serve this level of flavour with confidence.
Setting the Standard for BBQ Season — available exclusively on Butcher.ie

#AtButcher #IrishMeat #RibeyeBurger #BBQSeason #CookWithConfidence ...

Lamb chops, free range and expertly trimmed. Brushed with a rosemary, anchovy, and olive paste — bold, aromatic, and quietly Mediterranean. The anchovy never overwhelms. It anchors. The rosemary lifts. The olives round everything out.

What emerges from the grill is nothing short of structured flavour. Fire-charred. Herb-touched. Savoury to its core.

Discover the details in Setting the Standard for BBQ Season, only at Butcher.ie.

#AtButcher #TheFlavourGuide #FreeRangeLamb #LambChops #ButcherIE ...

Free range Irish chicken thighs, marinated in harissa and cultured yoghurt — a pairing of subtle heat and natural tenderness. The yoghurt gives the meat a soft, yielding texture. The harissa adds a low, slow warmth that lingers beneath golden skin.

What results is more than flavour. It’s restraint. Precision. And confidence on the grill.

This is what summer should taste like.

Discover how to bring it all together in Setting the Standard for BBQ Season, exclusively at Butcher.ie.

#AtButcher #BBQWithPurpose #TheFlavourGuide #FreeRangeChicken #ButcherIE ...

Gorgeous Wagyu Steak 👌from butcher.ie ...

A steak for those who understand subtlety.
Boneless sirloin, fire-seared, and crowned with a crust of anchovy, herbs, and sharpness that lingers just long enough.

This is richness met with restraint. Salt balanced with smoke. A dish built for those who cook with confidence.

Discover the full technique in Setting the Standard for BBQ Season — exclusively at Butcher.ie.

#ButcherIE #SirloinSteak #TheFlavourGuide #CraftedForFlame #AtButcher ...

Slow-roasted Irish pork shoulder. Bold with mustard. Warm with whiskey. Deep with garlic.

This is not just a flavour — it’s a statement. A cut that carries weight. A paste that lingers. And a table worth gathering around.

Learn how to prepare it in Setting the Standard for BBQ Season, only on Butcher.ie.

#ButcherIE #TheFlavourGuide #IrishPork #SlowRoasted #AtButcher ...

Top Tier Asado 👌 butcher.ie ...

This BBQ season, make it legendary.
From melt-in-your-mouth Wagyu to thick-cut Tomahawks, fall-apart brisket to meaty short ribs, Butcher.ie delivers the finest BBQ meats in Ireland.

No queues. No stress. Just premium Irish beef, hand-trimmed and delivered straight to your door with free next day nationwide delivery.

Grill big. Serve bold. Be the BBQ hero.

#AtButcher #BBQLegend #TomahawkSteak #WagyuIreland #BrisketLovers #BBQSeason ...

Wet rubs. Bold flavour. Irresistible Irish meat.
Turn every rack into a showstopper with rich pastes that cling, caramelise and seduce.

This BBQ season, perfection starts with the prep.

#AtButcher #WetRubMagic #IrishBBQ #LuxuryMeat #PrimeCutsOnly #ButcherStyle ...

Transform your weekend BBQ into a feast worthy of royalty.
Our master butchers have hand-selected the finest Irish cuts—succulent brisket, marbled steaks, and melt-in-your-mouth ribs—perfect for those who demand more than just meat. This is food seduction at its finest. Impress your guests. Create a moment they’ll never forget.

The banquet starts with Butcher.ie
#Butcher.ie #BBQLuxury #IrishMeat #WeekendFeast #PrimeCuts ...

This is not fast. It is not forgiving. It is not for the distracted.

Beef Asado Ribs demand patience and fire. The fat renders slowly. The smoke rises. The crust darkens to blackened bark. Then — the finish. Burnt chili. Charcoal salt. Heat layered on earth, restrained just enough to let the beef speak first.

These are ribs for those who know how to wait.

Learn the techniques behind the fire in Setting the Standard for BBQ Season. Exclusively at Butcher.ie

#ButcherIE #AsadoRibs #TheFlavourGuide #BBQCraft #AtButcher ...

Lean, clean, elegant.

Side loin lamb chops. Trimmed to perfection. Grilled with care. Finished with sumac and wild thyme salt. The citrus cuts through the fat. The thyme lingers like a memory of the fire. The result is a dish that speaks softly but never apologises.

This is where summer starts — in control, with clarity, and with cuts that do the talking.

Explore the full guide: Setting the Standard for BBQ Season — exclusively at Butcher.ie

#ButcherIE #LambChops #TheFlavourGuide #BBQSeason #AtButcher ...

It’s not just meat. It’s movement, smoke, and silence when the knife slides through.

Free Range Fraldinha, or Bavette, is a cut made for fire — and for those who understand it. Charred at the edge, deep pink within. The cracked pepper creates heat. The chimichurri salt pulls the herbaceous sharpness across the grain. Each bite balances restraint with intensity.

This is the new standard. This is confidence on the grill.

Learn how to prepare, cook, and serve with purpose in Setting the Standard for BBQ Season. Only at Butcher.ie

#ButcherIE #Fraldinha #IrishMeat #TheFlavourGuide #AtButcher ...

Flavour starts with fire. But it’s the rub that keeps them talking.

Our Free Range Pork Ribs are taken to another level with Sweet Heat Memphis Rub — a slow build of smoke, spice, and just enough sugar to lacquer the surface into something glossy, golden, and irresistible. Each bite is tender, deep, and humming with balance.

This is more than a recipe. This is a ritual.

Explore how to prepare, cook, and serve with quiet confidence in Setting the Standard for BBQ Season — exclusively at Butcher.ie.

#ButcherIE #TheFlavourGuide #SweetHeatMemphis #BBQExcellence #AtButcher ...

No.1 – Dry Aged Tomahawk with Smoked Coffee and Black Garlic Bark

Rich. Dark. Unapologetically bold. This is a rub that speaks to those who don’t just cook they create.

Smoked coffee and aged black garlic meet the deep marbling of our dry aged Irish tomahawk. As it sears, the bark forms a rich crust, crackling under heat while the aroma lifts into something primal and unforgettable.

This is not just dinner. This is theatre, smoke and indulgence in every bite.

Order the tomahawk. Cook the moment.

#AtButcher #TomahawkSteak #BBQLuxury #DryRubSeries #BlackGarlic #SmokedCoffee #ButcherIE ...

The Flavour Guide: Dry Rubs

Feel the crackle of fire, smell the spice as it caramelises, and taste the depth that only true craftsmanship brings. We’ve handpicked a series of dry rub recipes that honour the flavour and texture of our finest Irish meat.

From smoky paprika blends to sweet, peppered crusts, every rub is a celebration. Every bite is an invitation to savour more.

Browse the guide. Choose your cut. Let your senses lead.

Shop quality Irish meat at Butcher.ie
#AtButcher #ButcherIE #BBQSeason #IrishMeat #DryRubMagic #MeatLoversUnite ...

Flavour begins with the fire.

This BBQ season is not about noise or novelty. It’s about precision. About patience. About knowing exactly when to turn the steak, when to let the lamb rest, when to trust the smoke.

At Butcher.ie, we believe mastery begins now in the quiet weeks before the first summer gathering.
Learn how to reverse sear a dry-aged tomahawk. Create perfect heat zones for whole lamb racks. Let time transform pork into something yielding and unforgettable.

This is how you refine your rhythm. This is how confidence is built.

Read the full guide: Setting the Standard for BBQ Season now live at Butcher.ie.

#ButcherIE #MasterTheFlame #BBQSeason #IrishExcellence #AtButcher ...

Great summer gatherings are not improvised. They are practised and perfected long before the first flame is lit.

At Butcher.ie, we invite you to master the art of exceptional hosting. Start now. Practise your grilling, your roasting, your carving. Refine the techniques that turn fine Irish cuts into lasting memories.

Our master butcher has selected the finest meats for you to work with — richly marbled ribeyes, tender racks of lamb, and handcrafted gourmet burgers that reward care with unrivalled flavour.

This is the season to elevate your skills. To create feasts your guests will speak about long after the evening ends.

Read the full guide at Butcher.ie. Excellence begins today.

#ButcherIE #SavourTheSeason #IrishExcellence #MasterTheCraft #GatherInStyle #AtButcher ...

The first crackle of the grill, the scent of good meat rising with the evening air, the slow building of a summer worth remembering 🌿
Setting the Standard for BBQ Season is about more than fire and smoke. It is the art of choosing well, cooking with confidence, and making every gathering unforgettable.

Explore how to make this summer your best yet.

#AtButcher #IrishMeat #SummerBBQ #BBQSeason #GrassFedBeef #FreeRangePork #FoodLoversIreland ...

Easter doesn’t need noise — it needs intention.

Our Irish turkey crown is where purity meets potential: pasture-raised, expertly prepared, and ideal for a bold seasonal pairing.

Roast it with sumac butter. Add burnt lemon for contrast. Serve with warm bulgur and let the details do the talking.

Minimal fuss. Maximum grace.
Only from Butcher.ie — recipe inspiration online.

#AtButcher #ButcherIE #EasterWithEdge #RefinedFeasting #CrownOfQuality #IrishMeatRedefined ...

There’s a quiet confidence in simplicity done well.

Slow-glazed back bacon, its edges caramelised just so.
Saffron-laced potato gratin — golden, luxurious, unapologetically indulgent.
And a crisp shave of fennel, whispering freshness.

This is not dinner. This is dining — exclusively at Butcher.ie.

#AtButcher #ModernIrishTable #LuxuryOnAPlate #ButcherIE #RefinedTastes #ElevatedEating #SaffronSeason ...

This Easter, set the table with something remarkable.

Our Butterflied Leg of Irish Lamb is filled with bright, aromatic wild garlic and preserved lemon, creating a roast that’s as elegant as it is flavourful. Selected and prepared by our skilled butchers, each cut delivers on tenderness and quality you can taste.

The full recipe is now available on Butcher.ie.

#ButcherIE #IrishFood #EasterLunch #CraftButchery #FreeRangeLamb #AtButcher ...