Dry Aged Cowboy Steak for Two

Our love language is marbling.

This Valentine’s Day, make a proper statement with our show stopping Dry Aged Cowboy Steak, cut from 100% Irish grass fed beef and matured for 28 days for maximum flavour and tenderness.

Bone in. Thick cut. French trimmed.
Rich, buttery and outrageously juicy, this is the kind of steak you build the whole evening around.

Naturally high in Omega 3, and designed for sharing with candles, red wine and zero distractions.

Serving sizes
32oz (0.907kg) serves 2
52.9oz (1.5kg) serves 3 to 4 or two very serious steak lovers

Valentine’s Delivery
Order by Wednesday 12th February for guaranteed delivery.
Delivery slots available Thursday 13th and Friday 14th February.

Flowers are nice.
This is unforgettable.

#AtButcher #ValentinesSteak #SteakForTwo #IrishBeef #cowboysteak ...

Valentine’s Wagyu Signature Roast

This Valentine’s weekend, skip the restaurant and turn the whole weekend into something unforgettable.

Our Valentine’s Wagyu Signature Roast is made for indulgent feasting. Deeply marbled, impossibly tender and rich with natural flavour, this is Wagyu at its most luxurious. Perfect for a long, slow roast, romantic dinners, relaxed lunches and next day steak sandwiches if there is anything left.

Whether it is a weekend for two or a table full of people you love, this is a centrepiece cut that transforms Valentine’s into a proper celebration.

Valentine’s delivery window: 9th to 12th February.
Freshness guaranteed through Valentine’s weekend.
Limited availability. Early ordering highly recommended, Valentine’s Wagyu is extremely limited and always in demand.

Nationwide delivery across Ireland with full tracking and chilled packaging from our door to yours.

This isn’t just dinner. It’s a Valentine’s gift to your table.

Order now while limited Valentine’s stock lasts.

#ValentinesWeekend #Wagyu #LuxuryFood #WeekendFeast #SteakLovers AtButcher PremiumBeef IrishFood HomeDining FoodGifts ...

This year, skip the bookings and stay in properly. Our Valentine’s range is built around two serious centrepieces, designed for indulgent home dining.

The Dry Aged Cowboy Steak for Two is a dramatic bone in ribeye with deep marbling and intense flavour. Thick cut, French trimmed and made to be carved at the table.

The Wagyu Celebration Roast is our ultimate Valentine’s centrepiece. Rich, buttery and exquisitely marbled, designed for romantic weekends and multi day feasting.

Both cuts are sourced from trusted Irish farms and prepared by our master butchers for flavour, tenderness and impact.

Valentine’s delivery runs from 9th–12th February, with freshness guaranteed through the weekend. Limited availability across all Valentine’s Specials.

Because great steak beats flowers every time.

With love,
The team at Butcher.ie

#atbutcher ...

🥳 ...

Christmas Delivery Notice

To ensure your order arrives in time for Christmas, the last day to place orders for Christmas delivery is Wednesday 18 December.

UPS will not be delivering or collecting on the following dates over the Christmas and New Year period:

• Tuesday 24 December
• Wednesday 25 December
• Thursday 26 December
• Tuesday 31 December
• Wednesday 1 January

Orders placed after 18 December will be delivered after Christmas, once normal services resume.

We strongly recommend ordering early to avoid disappointment during the busiest time of the year.

Thank you for your continued support and we wish you a wonderful Christmas.

#AtButcher #ChristmasDelivery #OrderEarly #PremiumProduce #IrishBusiness #LuxuryFood #ChristmasHosting #FoodDeliveryIreland #QualityMeat ...

Beef Cheeks 💯👌 ...

There is a moment every Christmas when the table goes silent, not out of habit but out of pure reverence. That first slice of Irish Spiced Beef glistening under the light, the aroma of cloves and winter spices rising softly, and the kind of tenderness that makes the carving knife feel weightless.

This is the beef that steals the room.

Slow-cured, richly seasoned and finished with that unmistakable festive warmth, it delivers deep savoury sweetness in every mouthful. Serve it warm with its juices or cold in delicate slices with mustard. Either way, it is unapologetically indulgent, undeniably luxurious and absolutely Christmas.

Traditional. Iconic. Irresistible.

#AtButcher ...

The Heritage Christmas Feast

This is Christmas indulgence at its finest. The Heritage Christmas Feast brings together a succulent Irish turkey, a beautifully glazed ham and a rich, traditional stuffing that tastes like pure festive luxury.

Every slice is tender, juicy and deeply satisfying. It is the kind of centrepiece that makes the whole table pause before the first bite.

Make your Christmas table feel generous, nostalgic and truly special with a feast that delivers comfort, elegance and unmistakable quality in every serving.

#AtButcher #ChristmasFeast #IrishTurkey #IrishHam #FestiveDining #PremiumFood #LuxuryChristmas #IrishButcher #FoodLovers #ChristmasDinner #HolidayTable #GourmetLife #CelebrateInStyle #QualityYouCanTaste #FestiveFlavours ...

Victory ✌️

butcher.ie 🥩 ...

🔥 The Christmas Centrepiece 🔥
Dry-Aged Rib of Beef on the Bone

This is it — the roast that stops conversations and starts applause. Our 28-day dry-aged Irish rib is rich, marbled, and commanding in every sense. Roasted on the bone for intense flavour and succulence, it`s the definition of Christmas indulgence.

✨ Crisp crust. Juicy centre. Unforgettable finish.
✨ Raised on Irish pastures, dry-aged for depth, carved with pride.

Make your table unforgettable.
Order now for delivery 20–23 Dec.
Fresh until Stephen’s Day.

#ChristmasRoast #DryAgedBeef #IrishBeef #FoodPorn #FestiveFlavour #ChristmasDinner #atbutcher #PrimeIrishMeat #HolidayFeast #GrassFedBeef ...

The Christmas Wagyu Celebration Roast
Premium Irish Wagyu. Perfectly marbled. Roasted on Christmas Day.

This is the centrepiece that stops conversation — and then starts it again with “Where did you get that?”

Our Christmas Wagyu Celebration Roast is crafted for those who believe Christmas dinner deserves nothing less than extraordinary. Raised on Irish pastures, our Wagyu beef is intensely marbled for unmatched tenderness and rich, buttery flavour.

Roast it simply with salt and time — let the meat speak for itself. Every bite is proof: this is not just beef. This is a celebration.

✨ Available in limited weights
✨ 100% Irish Wagyu
✨ Delivered fresh between 20–23 December

Because this Christmas, you’re not just serving dinner. You’re serving luxury.

#TheChristmasWagyu
#IrishWagyu
#ButcheredProperly
#ChristmasRoast
#LuxuryDining
#GrassFedBeef
#ChristmasDinner
#WagyuRoast
#FoodThatWows
#atbutcher
#IrishFarms
#CelebrationOnAPlatter ...

🎄 Christmas Dinner. Paid Your Way.
From just €16.25 a week, secure the centrepiece of a proper Irish Christmas no stress, no scramble, no compromise.

✨ Free-range Irish turkey — slow-grown, fresh, and ready for the oven
✨ Boneless Irish ham — expertly cured, full of flavour, beautifully easy to carve
✨ Traditional stuffing — rich, herby, and made to roast golden and crisp

All 100% Irish. Delivered fresh from trusted farms. Butchered by experts.

Festive showstoppers, straight from the farm. Made for the kind of Christmas you’ll be proud to serve.

🗓 Final payment due: 9 Dec
📦 Delivery: 20–23 Dec

Reserve today — Christmas starts here.

#atButcher #ChristmasDinner #TimedReserve #PrimeIrishMeat #LuxuryChristmas #FarmFresh #ChristmasMadeEasy #IrishButcher #FestiveFeast #NoFussJustFlavour ...

🕯️ Halloween Magic Recipe 5 of 5 🕯️
Short Rib and Bone Marrow Pie with Stout Jus and Oat Pastry Crown.

A dark and delicious enchantment for autumn nights. Tender Irish short rib is slow-braised in rich stout until it melts at the touch, then folded with roasted bone marrow for an unearthly depth of flavour. Beneath a golden oat pastry crown lies a heart of savoury magic — smoky, velvety, and steeped in stout jus.

This is comfort food elevated to spellbinding heights — indulgent, bold, and perfectly suited for your Halloween table.

Deep. Earthy. Mesmerising.

✨ Discover the full recipe now at Butcher.ie
#AtButcher ...

🕯️ Halloween Magic Recipe 4 of 5 🕯️
Crisp Irish Pork Belly with Bramley Apple, Cider Glaze and Red Cabbage Purée.

A spellbinding balance of sweetness, sharpness and savoury perfection. Our finest Irish pork belly is slow-roasted until the crackling shatters, then brushed with a golden cider glaze and paired with a silky red cabbage purée infused with Bramley apple. Each bite captures the magic of autumn — rich, aromatic and utterly irresistible.

Perfect for a Halloween feast where comfort meets decadence.

Golden. Juicy. Bewitching.

✨ Discover the full recipe now at Butcher.ie
#AtButcher ...

🎃 Title: A Spooktacular Feast Awaits!

From all of us at Butcher.ie, we’re wishing you a deliciously spooky Halloween! Whether it’s steaks on the grill or roasts in the oven, make it a night full of flavour and fun. 👻🥩✨

#AtButcher #HalloweenFeast #PrimeIrishMeat #ButcherIE #IrishBeef #HalloweenDinner ...

🕯️ Halloween Magic Recipe 3 of 5 🕯️
Spiced Roast Free-Range Irish Chicken with Wild Garlic and Soda Bread Stuffing.

The heart of autumn on a plate. Our finest free-range Irish chicken is gently spiced, roasted until golden and crisp, then filled with a rich stuffing of wild garlic and rustic soda bread. The flavours are warm, comforting and deeply seasonal – a true celebration of Irish harvest tradition.

Perfect for a Halloween feast where enchantment meets indulgence.

Decadent. Aromatic. Enchanting.

✨ Discover the full recipe now at Butcher.ie
#AtButcher ...

🕯️ Halloween Magic Recipe 2 of 5 🕯️
Roast Rack of Irish Lamb with Heather Honey, Mustard Glaze and Colcannon Croquettes

A glistening rack of Irish lamb brushed with heather honey and mustard, roasted until the edges caramelise and the meat reveals a tender, blushing centre. Paired with crisp and buttery Colcannon Croquettes, this dish is indulgence wrapped in golden autumn light.

An enchanting centrepiece for your Halloween table that is decadent, dramatic and irresistibly delicious.

✨ Full recipe now live on Butcher.ie
#atbutcher ...

🕯️ Halloween Magic Recipe 1 of 5 🕯️
Whiskey Cured Irish Beef Carpaccio with Horseradish Cream and Oat Crackers

Velvety slices of whiskey cured Irish beef that melt on the tongue with a smoky spirited finish. Paired with fiery horseradish cream and the rustic crunch of oat crackers, this creation is indulgence at its most hauntingly elegant.

A spellbinding beginning to your Halloween feast that is seductive dramatic and impossible to resist.

✨ Full recipe now live on Butcher.ie
#atbutcher ...

Oxtail on point 👉 butcher.ie ...

🎃 Halloween Magic at Butcher.ie

This season we bring you five new recipes that celebrate the richness of Irish meats and the depth of autumn flavours. From elegant centrepieces to indulgent comfort plates, every dish is designed for those who appreciate food at its very finest.

Discover the full collection on Butcher.ie and elevate your Halloween table with recipes that are as refined as they are unforgettable.

#AtButcher #Halloween ...

Miso honey chicken and sticky spinach rice 💯👌 ...

Lamb. But not how you usually see it.
This is bright broth layered with lemon, chickpeas and herbs — finished with a drizzle of parsley oil for lift and clarity.

The richness of our Diced Leg of Lamb finds a lighter expression here. Slow-cooked for tenderness, it delivers depth without weight.

Because when the cut is this good — it goes far beyond the stew pot.
A new kind of comfort. A cleaner kind of luxury.

#RespectTheCut #atbutcher #IrishLamb #LambSoup #ChickpeaBroth #ModernComfortFood #WholeAnimalButchery #LightAndLayered ...

Shepherd’s Pie, but better.
Rich Irish lamb filling, slow-simmered with stock, herbs, and vegetables.
It is topped with buttery celeriac mash for a modern, earthy twist.

This isn’t just comfort food.
This is flavour with integrity — made from our hand-trimmed Diced Leg of Lamb, raised right and cooked slow.

It’s not a reinvention. It’s a return to doing things properly.

#RespectTheCut #atbutcher #IrishLamb #ShepherdsPieReimagined #LuxuryComfortFood #ModernTradition #WholeAnimalButchery #CeleriacMash ...

Lamb Tagine with Apricots & Almonds
This is what slow-grown Irish lamb becomes when it’s respected.

Deep, fragrant, melt-in-the-mouth lamb — simmered low with warm spices, sweet apricots and a gentle touch of honey. Finished with toasted almonds for contrast and crunch.

It’s rich. It’s layered. It lingers.
And it starts with our Diced Leg of Lamb — hand-trimmed, pasture-raised, and built to soak in flavour.

One cut. One pot. Real depth.
#RespectTheCut #atbutcher #IrishLamb #TagineTime #SlowCookedLuxury #FarmToFlavour #WholeAnimalButchery #DinnerWithDepth ...

🥂✨ Congratulations, Bridget!✨🥂

We’re thrilled to announce the winner of our €500 Butcher.ie Voucher…

👉 Bridget Bradley (@bridb81) 👏👏

A huge thank you to everyone who entered — your support means the world to us. 🖤

To celebrate, here’s something for all of you…
Enjoy 10% OFF your next order with the code:

🔑 BUTCHER10

Because great food starts with exceptional cuts. 🥩🍷🍴

#atButcher #IrishFood #ButchersOfInstagram #FoodLovers #MeatLovers #IrishButcher #CookWithQuality #SlowFood ...

Not stew meat. Statement meat.
Lean, tender and built for flavour — our Diced Leg of Lamb is hand-trimmed from premium Irish lamb legs, raised on open pastures and finished with precision.

This is not just a winter warmer.
It’s a cut that travels globally, cooks slowly, and gives generously.
From a single 1kg pack: bold tagines, elegant pies, or light, bright broths.
One cut. Many stories.

This is how you Respect the Cut.

#RespectTheCut #atbutcher #DicedLamb #IrishLamb #FarmToFlavour #WholeAnimalButchery #CraftedCuts #LuxuryHomeCooking ...

Garlic Butter Chicken Quesadillas.
Golden, crisp, rich, and unapologetically satisfying.

This is the final dish from our Whole Free Range Irish Chicken — a bird slow-raised for flavour and versatility.
Here, it`s broken down, layered with herbs, melting cheese, and garlicky butter, then pressed until crispy and molten.

It’s not leftovers.
It’s the finale — and it hits hard.

This is Respect the Cut. From roast to stock to crispy quesadilla. Every part. Fully used. Flavour, fully maximised.

#RespectTheCut #atbutcher #WholeChicken #QuesadillaDoneRight #NoseToTail #LuxuryAtHome #GoldenFinish #SustainableFlavour ...

Chicken & Barley Broth with Roast Carcass Stock.
The dish that rewards the roast.

This is broth made from the bones — rich, earthy, full of depth. Barley for texture. Shredded roast chicken for warmth.

When your bird is raised right — slow-grown, free range, Irish — you don’t throw anything away.
You build flavour. You build comfort. You build meals that feel like more.

Respect the Cut means using every part — with purpose.

#RespectTheCut #atbutcher #FreeRangeChicken #BarleyBroth #WholeBirdCooking #SustainableFlavour #NoseToTail #IrishFoodCulture #ModernComfortFood ...

Classic. But never ordinary.

This is golden skin that crackles when carved. Aromatics that fill the kitchen. Juicy, flavour-rich meat raised slow and right.

Our Free Range Irish Chicken is built for depth — slow-grown, outdoor-reared, and handled with care from start to finish.

It’s not just Sunday dinner. It’s the start of something special.
One bird. Three bold meals. This is how you respect the cut.

#RespectTheCut #atbutcher #WholeChicken #LemonThyme #IrishMeatCulture #LuxuryAtHome #SundayRoast #ModernTradition #FreeRangeFlavour ...