🎄 Christmas Dinner. Paid Your Way.
From just €16.25 a week, secure the centrepiece of a proper Irish Christmas no stress, no scramble, no compromise.

✨ Free-range Irish turkey — slow-grown, fresh, and ready for the oven
✨ Boneless Irish ham — expertly cured, full of flavour, beautifully easy to carve
✨ Traditional stuffing — rich, herby, and made to roast golden and crisp

All 100% Irish. Delivered fresh from trusted farms. Butchered by experts.

Festive showstoppers, straight from the farm. Made for the kind of Christmas you’ll be proud to serve.

🗓 Final payment due: 9 Dec
📦 Delivery: 20–23 Dec

Reserve today — Christmas starts here.

#atButcher #ChristmasDinner #TimedReserve #PrimeIrishMeat #LuxuryChristmas #FarmFresh #ChristmasMadeEasy #IrishButcher #FestiveFeast #NoFussJustFlavour ...

🕯️ Halloween Magic Recipe 5 of 5 🕯️
Short Rib and Bone Marrow Pie with Stout Jus and Oat Pastry Crown.

A dark and delicious enchantment for autumn nights. Tender Irish short rib is slow-braised in rich stout until it melts at the touch, then folded with roasted bone marrow for an unearthly depth of flavour. Beneath a golden oat pastry crown lies a heart of savoury magic — smoky, velvety, and steeped in stout jus.

This is comfort food elevated to spellbinding heights — indulgent, bold, and perfectly suited for your Halloween table.

Deep. Earthy. Mesmerising.

✨ Discover the full recipe now at Butcher.ie
#AtButcher ...

🕯️ Halloween Magic Recipe 4 of 5 🕯️
Crisp Irish Pork Belly with Bramley Apple, Cider Glaze and Red Cabbage Purée.

A spellbinding balance of sweetness, sharpness and savoury perfection. Our finest Irish pork belly is slow-roasted until the crackling shatters, then brushed with a golden cider glaze and paired with a silky red cabbage purée infused with Bramley apple. Each bite captures the magic of autumn — rich, aromatic and utterly irresistible.

Perfect for a Halloween feast where comfort meets decadence.

Golden. Juicy. Bewitching.

✨ Discover the full recipe now at Butcher.ie
#AtButcher ...

🎃 Title: A Spooktacular Feast Awaits!

From all of us at Butcher.ie, we’re wishing you a deliciously spooky Halloween! Whether it’s steaks on the grill or roasts in the oven, make it a night full of flavour and fun. 👻🥩✨

#AtButcher #HalloweenFeast #PrimeIrishMeat #ButcherIE #IrishBeef #HalloweenDinner ...

🕯️ Halloween Magic Recipe 3 of 5 🕯️
Spiced Roast Free-Range Irish Chicken with Wild Garlic and Soda Bread Stuffing.

The heart of autumn on a plate. Our finest free-range Irish chicken is gently spiced, roasted until golden and crisp, then filled with a rich stuffing of wild garlic and rustic soda bread. The flavours are warm, comforting and deeply seasonal – a true celebration of Irish harvest tradition.

Perfect for a Halloween feast where enchantment meets indulgence.

Decadent. Aromatic. Enchanting.

✨ Discover the full recipe now at Butcher.ie
#AtButcher ...

🕯️ Halloween Magic Recipe 2 of 5 🕯️
Roast Rack of Irish Lamb with Heather Honey, Mustard Glaze and Colcannon Croquettes

A glistening rack of Irish lamb brushed with heather honey and mustard, roasted until the edges caramelise and the meat reveals a tender, blushing centre. Paired with crisp and buttery Colcannon Croquettes, this dish is indulgence wrapped in golden autumn light.

An enchanting centrepiece for your Halloween table that is decadent, dramatic and irresistibly delicious.

✨ Full recipe now live on Butcher.ie
#atbutcher ...

🕯️ Halloween Magic Recipe 1 of 5 🕯️
Whiskey Cured Irish Beef Carpaccio with Horseradish Cream and Oat Crackers

Velvety slices of whiskey cured Irish beef that melt on the tongue with a smoky spirited finish. Paired with fiery horseradish cream and the rustic crunch of oat crackers, this creation is indulgence at its most hauntingly elegant.

A spellbinding beginning to your Halloween feast that is seductive dramatic and impossible to resist.

✨ Full recipe now live on Butcher.ie
#atbutcher ...

Oxtail on point 👉 butcher.ie ...

🎃 Halloween Magic at Butcher.ie

This season we bring you five new recipes that celebrate the richness of Irish meats and the depth of autumn flavours. From elegant centrepieces to indulgent comfort plates, every dish is designed for those who appreciate food at its very finest.

Discover the full collection on Butcher.ie and elevate your Halloween table with recipes that are as refined as they are unforgettable.

#AtButcher #Halloween ...

Miso honey chicken and sticky spinach rice 💯👌 ...

Lamb. But not how you usually see it.
This is bright broth layered with lemon, chickpeas and herbs — finished with a drizzle of parsley oil for lift and clarity.

The richness of our Diced Leg of Lamb finds a lighter expression here. Slow-cooked for tenderness, it delivers depth without weight.

Because when the cut is this good — it goes far beyond the stew pot.
A new kind of comfort. A cleaner kind of luxury.

#RespectTheCut #atbutcher #IrishLamb #LambSoup #ChickpeaBroth #ModernComfortFood #WholeAnimalButchery #LightAndLayered ...

Shepherd’s Pie, but better.
Rich Irish lamb filling, slow-simmered with stock, herbs, and vegetables.
It is topped with buttery celeriac mash for a modern, earthy twist.

This isn’t just comfort food.
This is flavour with integrity — made from our hand-trimmed Diced Leg of Lamb, raised right and cooked slow.

It’s not a reinvention. It’s a return to doing things properly.

#RespectTheCut #atbutcher #IrishLamb #ShepherdsPieReimagined #LuxuryComfortFood #ModernTradition #WholeAnimalButchery #CeleriacMash ...

Lamb Tagine with Apricots & Almonds
This is what slow-grown Irish lamb becomes when it’s respected.

Deep, fragrant, melt-in-the-mouth lamb — simmered low with warm spices, sweet apricots and a gentle touch of honey. Finished with toasted almonds for contrast and crunch.

It’s rich. It’s layered. It lingers.
And it starts with our Diced Leg of Lamb — hand-trimmed, pasture-raised, and built to soak in flavour.

One cut. One pot. Real depth.
#RespectTheCut #atbutcher #IrishLamb #TagineTime #SlowCookedLuxury #FarmToFlavour #WholeAnimalButchery #DinnerWithDepth ...

🥂✨ Congratulations, Bridget!✨🥂

We’re thrilled to announce the winner of our €500 Butcher.ie Voucher…

👉 Bridget Bradley (@bridb81) 👏👏

A huge thank you to everyone who entered — your support means the world to us. 🖤

To celebrate, here’s something for all of you…
Enjoy 10% OFF your next order with the code:

🔑 BUTCHER10

Because great food starts with exceptional cuts. 🥩🍷🍴

#atButcher #IrishFood #ButchersOfInstagram #FoodLovers #MeatLovers #IrishButcher #CookWithQuality #SlowFood ...

Not stew meat. Statement meat.
Lean, tender and built for flavour — our Diced Leg of Lamb is hand-trimmed from premium Irish lamb legs, raised on open pastures and finished with precision.

This is not just a winter warmer.
It’s a cut that travels globally, cooks slowly, and gives generously.
From a single 1kg pack: bold tagines, elegant pies, or light, bright broths.
One cut. Many stories.

This is how you Respect the Cut.

#RespectTheCut #atbutcher #DicedLamb #IrishLamb #FarmToFlavour #WholeAnimalButchery #CraftedCuts #LuxuryHomeCooking ...

Garlic Butter Chicken Quesadillas.
Golden, crisp, rich, and unapologetically satisfying.

This is the final dish from our Whole Free Range Irish Chicken — a bird slow-raised for flavour and versatility.
Here, it`s broken down, layered with herbs, melting cheese, and garlicky butter, then pressed until crispy and molten.

It’s not leftovers.
It’s the finale — and it hits hard.

This is Respect the Cut. From roast to stock to crispy quesadilla. Every part. Fully used. Flavour, fully maximised.

#RespectTheCut #atbutcher #WholeChicken #QuesadillaDoneRight #NoseToTail #LuxuryAtHome #GoldenFinish #SustainableFlavour ...

Chicken & Barley Broth with Roast Carcass Stock.
The dish that rewards the roast.

This is broth made from the bones — rich, earthy, full of depth. Barley for texture. Shredded roast chicken for warmth.

When your bird is raised right — slow-grown, free range, Irish — you don’t throw anything away.
You build flavour. You build comfort. You build meals that feel like more.

Respect the Cut means using every part — with purpose.

#RespectTheCut #atbutcher #FreeRangeChicken #BarleyBroth #WholeBirdCooking #SustainableFlavour #NoseToTail #IrishFoodCulture #ModernComfortFood ...

Classic. But never ordinary.

This is golden skin that crackles when carved. Aromatics that fill the kitchen. Juicy, flavour-rich meat raised slow and right.

Our Free Range Irish Chicken is built for depth — slow-grown, outdoor-reared, and handled with care from start to finish.

It’s not just Sunday dinner. It’s the start of something special.
One bird. Three bold meals. This is how you respect the cut.

#RespectTheCut #atbutcher #WholeChicken #LemonThyme #IrishMeatCulture #LuxuryAtHome #SundayRoast #ModernTradition #FreeRangeFlavour ...

Roasting a whole bird is a ritual.
The crisp skin. The golden scent. The silence before the first slice.

At Butcher.ie, our whole Free Range Irish Chicken is slow-grown, naturally fed and raised outdoors — for meat with depth, tenderness, and integrity.

It’s indulgent in the truest sense.
Roast it whole. Break it down. Build meals with meaning.
Because flavour this honest deserves more than one moment.

#RespectTheCut #atbutcher #WholeChicken #FreeRangeFlavour #IrishMeat #LuxuryAtHome #ModernTradition #SundayRitual #FoodWithDepth ...

Stuffed Peppers with Tomato & Feta
Classic. But not casual.

We’re talking slow-roasted red peppers, filled with richly seasoned premium Irish beef mince, topped with crumbled feta and olive oil.

It’s light but deeply satisfying. A dish that feels just as at home on a Tuesday as it does at a dinner party.

One of three bold meals made from a single cut — because premium mince, done properly, is anything but basic.
Respect the Cut. Elevate the familiar.

#RespectTheCut #atbutcher #StuffedPeppers #GrassFedBeef #WholeCuts #ModernComfortFood #LuxuryAtHome #IrishMeatCulture ...

Harissa Meatballs with Labneh & Herbs
Think you know meatballs? Think again.

These are bronzed, juicy, spiced just right — made with premium grass-fed beef mince, served over creamy chilled labneh, and finished with fresh mint and pomegranate.

One part indulgence. One part elegance.
And all from one cut with real character.

This is how you take a classic and make it unforgettable.
Three standout dishes. One exceptional mince.

#RespectTheCut #atbutcher #GrassFedBeef #LuxuryMeatballs #ModernFlavour #WholeCuts #IrishMeatDoneRight #LabnehLovers ...

This isn’t just mince.
This is the soul of comfort food, the base of bold flavours, and the cut that carries generations of craft.

At Butcher.ie, our Premium Grass-Fed Beef Mince is prepared only from prime Irish cuts, naturally rich in Omega-3 and iron, with the perfect 10% fat ratio for tenderness, succulence, and unbeatable flavour.

Finely ground for the perfect texture, yet deep and clean in taste, it transforms every dish — from silky ragù to juicy burgers, from hearty cottage pie to spiced koftas.

This isn’t “value” mince. This isn’t compromise.
This is respect for real beef — pasture-raised, well-treated, and expertly butchered.

Because when you start with proper mince, every meal becomes unforgettable.

📦 Available now at Butcher.ie
🍴 Delivered fresh, nationwide.

#RespectTheCut #GrassFedBeef #IrishBeef #Foodie #SlowFood #EatBetter #SupportIrish #Butcher #atbutcher ...

Smoked Brisket Sandwiches with Pickled Slaw
This isn’t just a sandwich.
It’s a two-hand, two-napkin, eyes-closed kind of moment.

Grass-fed Irish brisket — smoked, tender and layered into toasted ciabatta with sharp cheddar, tangy pickled slaw and mustard mayo.

A masterclass in contrast: rich and sharp, soft and crunchy, indulgent yet intentional.
All from the same cut that gave you Sunday roast and slow-cooked ragù.

One cut. Three bold dishes. That’s how you Respect the Cut.

#RespectTheCut #atbutcher #GrassFedBeef #BrisketSandwich #LuxuryLunch #IrishMeatCulture #WholeCuts #RealFlavourRealMeat ...

Brisket Ragù with Pappardelle
Rich, velvety, and unapologetically indulgent.

This dish starts with our grass-fed Irish brisket — shredded into a slow-cooked red wine ragù, folded through wide ribbons of pappardelle, and finished with ricotta or Parmesan.

It’s comfort food, but with structure and depth.
One cut. Three recipes. And this one? Pure satisfaction.

When you respect the cut, you taste the difference.
#RespectTheCut #atbutcher #GrassFedBeef #BrisketRagu #LuxuryComfortFood #IrishMeat #SlowCookedLuxury #PastaWithPurpose ...

Balsamic Glazed Brisket with Charred Shallots
This is what Sunday looks like — turned all the way up.

Our grass-fed Irish beef brisket is slow-roasted until it collapses under your fork, lacquered in balsamic and honey, and finished with deeply sweet, charred shallots.

A full-flavour centrepiece made from just one cut — built to serve, to share, to remember.

Because when you start with proper brisket, you don’t just make dinner.
You build an occasion.

#RespectTheCut #atbutcher #GrassFedBeef #IrishBrisket #LuxuryRoast #SlowFoodMovement #WholeCuts #ModernFeasting #SundayTable ...

Respect the Cut: Beef Brisket

In the third part of our Respect the Cut: Maximising Every Cut, Without Compromise series, we turn to brisket – the cut that transforms with time and patience.

Picture it: a rich, marbled slab of beef slowly breaking down over hours of gentle heat, the fat rendering into silky flavour, the meat turning tender enough to fall apart at the touch of a fork. Deep smoky edges, juicy centre, and that unmistakable beef richness that lingers long after the last bite.

Brisket is proof that when you respect the cut, you elevate it beyond the ordinary. Discover how to bring out its best in our full article on Butcher.ie.

#AtButcher #RespectTheCut #BeefBrisket #IrishBeef #PremiumButcher ...

Chicken & Wild Mushroom Gratin
Golden, bubbling, indulgent.
This is comfort food reimagined with purpose.

Free Range Chicken Thighs meet wild mushrooms, crème fraîche, thyme and melting Gruyère — all baked into one elegant, flavour-rich gratin.

It’s simple. But it’s not basic.
It’s comforting. But it’s far from ordinary.
And it’s one of three standout dishes made from just one cut — because when you start with better meat, you don’t compromise — you create.

#RespectTheCut #atbutcher #FreeRangeChicken #AutumnFlavour #LuxuryComfortFood #WholeCuts #ModernIrishCooking #EatWithIntention ...

Charred Chicken Wraps with Garlic Yogurt
This isn’t your average chicken wrap.
Free Range Chicken Thighs — spiced, seared, and loaded into warm flatbreads with cooling garlic yogurt, fresh mint and a flicker of pomegranate.

Street food vibes. High-end sourcing.
That perfect contrast between smoky and sharp, hot and cool.

One of three knockout recipes from a single cut.
Because when you start with proper meat, you get more than dinner — you get impact.

#RespectTheCut #atbutcher #FreeRangeChicken #StreetFoodElevated #LuxuryLunches #WholeCuts #IrishMeat #ModernTable ...

Spanish Paprika Chicken with Chorizo
Bold. Golden. Unapologetically rich.

This is where Free Range Chicken Thighs prove their worth — skin crackling, juices mingling with smoky chorizo, and sweet baby potatoes catching it all.

It’s a traybake, yes — but one with character. With layers.
And with a cut that delivers flavour first.

From our Respect the Cut series — one cut, three unforgettable meals.

#RespectTheCut #atbutcher #FreeRangeChicken #LuxuryTraybake #WholeCuts #ModernFeasting #IrishMeatDoneRight #BoldFlavours ...