Butcher.ie

Mar 12

Recipe five in our St Patrick’s Day series celebrates the rich character and natural sweetness of Irish pork.

Pork Neck Chicharrón with Orchard Apple transforms a beautifully marbled cut into something deeply satisfying and full of contrast. The pork neck is slowly roasted until the fat renders and the skin crisps into golden, crackling chicharrón, while the meat beneath becomes tender, juicy and full of flavour.

Alongside the crisp pork sits warm orchard apple, gently softened to bring out its natural sweetness. The fruit cuts through the richness of the pork, creating a balance that feels both rustic and refined. Each bite brings together crisp crackling, succulent pork and the delicate freshness of apple.

Irish pork is renowned for its exceptional quality, with pigs raised on carefully managed farms where welfare and tradition remain central. Pork neck in particular offers outstanding flavour, with natural marbling that keeps the meat tender during roasting while allowing the skin to develop its signature crunch.

Served warm and sliced thick, this dish is perfect for gathering around the table and sharing with friends and family. It carries the comforting character of traditional cooking while delivering the kind of bold flavour that makes a celebration feel memorable.

At Butcher.ie we work closely with trusted Irish farmers who raise exceptional pork with care and expertise. Our master butchers prepare each cut with precision so that the natural quality of the meat is always the star of the plate.

Our St Patrick’s Day series continues with dishes that honour Irish meat in its purest form.

Because when the ingredients are this good, the best thing you can do is let them speak for themselves.

#AtButcher #IrishPork #StPatricksDay #ButcherIE #TasteOfIreland 🍀🐖🍎

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Recipe five in our St Patrick’s Day series celebrates the rich character and natural sweetness of Irish pork.

Pork Neck Chicharrón with Orchard Apple transforms a beautifully marbled cut into something deeply satisfying and full of contrast. The pork neck is slowly roasted until the fat renders and the skin crisps into golden, crackling chicharrón, while the meat beneath becomes tender, juicy and full of flavour.

Alongside the crisp pork sits warm orchard apple, gently softened to bring out its natural sweetness. The fruit cuts through the richness of the pork, creating a balance that feels both rustic and refined. Each bite brings together crisp crackling, succulent pork and the delicate freshness of apple.

Irish pork is renowned for its exceptional quality, with pigs raised on carefully managed farms where welfare and tradition remain central. Pork neck in particular offers outstanding flavour, with natural marbling that keeps the meat tender during roasting while allowing the skin to develop its signature crunch.

Served warm and sliced thick, this dish is perfect for gathering around the table and sharing with friends and family. It carries the comforting character of traditional cooking while delivering the kind of bold flavour that makes a celebration feel memorable.

At Butcher.ie we work closely with trusted Irish farmers who raise exceptional pork with care and expertise. Our master butchers prepare each cut with precision so that the natural quality of the meat is always the star of the plate.

Our St Patrick’s Day series continues with dishes that honour Irish meat in its purest form.

Because when the ingredients are this good, the best thing you can do is let them speak for themselves.

#AtButcher #IrishPork #StPatricksDay #ButcherIE #TasteOfIreland 🍀🐖🍎 ...

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Mar 10

Recipe four in our St Patrick’s Day series celebrates the timeless elegance of Irish beef.

Mini Beef Wellington Bites bring the luxury of a classic Beef Wellington into a refined, perfectly sized bite. Tender beef fillet is quickly seared to develop a rich crust, then layered with a savoury mushroom duxelles and wrapped in golden all butter puff pastry.

As the pastry bakes it becomes crisp and flaky, while the beef remains beautifully tender and juicy at the centre. Each bite delivers deep flavour, delicate texture and a sense of occasion that feels perfectly suited to a celebration.

Irish beef is known for its exceptional quality and natural depth of flavour, shaped by cattle raised slowly on lush green pasture. Using premium beef fillet allows the simplicity of this dish to shine, where the quality of the meat becomes the true highlight.

Served warm from the oven, these Wellington bites are made for sharing. They are perfect for welcoming guests, passing around the table, or adding a touch of indulgence to St Patrick’s Day gatherings.

At Butcher.ie we work with trusted Irish farmers who raise outstanding beef with care and respect for tradition. Our master butchers prepare each cut with precision so that the natural quality of the meat remains the focus.

Our St Patrick’s Day series continues with dishes that celebrate Irish meat at its very best.

Because when the ingredients are this good, the job is not to overpower them. It is to respect them.

#AtButcher #IrishBeef #StPatricksDay #ButcherIE #TasteOfIreland 🍀🥩

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Recipe four in our St Patrick’s Day series celebrates the timeless elegance of Irish beef.

Mini Beef Wellington Bites bring the luxury of a classic Beef Wellington into a refined, perfectly sized bite. Tender beef fillet is quickly seared to develop a rich crust, then layered with a savoury mushroom duxelles and wrapped in golden all butter puff pastry.

As the pastry bakes it becomes crisp and flaky, while the beef remains beautifully tender and juicy at the centre. Each bite delivers deep flavour, delicate texture and a sense of occasion that feels perfectly suited to a celebration.

Irish beef is known for its exceptional quality and natural depth of flavour, shaped by cattle raised slowly on lush green pasture. Using premium beef fillet allows the simplicity of this dish to shine, where the quality of the meat becomes the true highlight.

Served warm from the oven, these Wellington bites are made for sharing. They are perfect for welcoming guests, passing around the table, or adding a touch of indulgence to St Patrick’s Day gatherings.

At Butcher.ie we work with trusted Irish farmers who raise outstanding beef with care and respect for tradition. Our master butchers prepare each cut with precision so that the natural quality of the meat remains the focus.

Our St Patrick’s Day series continues with dishes that celebrate Irish meat at its very best.

Because when the ingredients are this good, the job is not to overpower them. It is to respect them.

#AtButcher #IrishBeef #StPatricksDay #ButcherIE #TasteOfIreland 🍀🥩 ...

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Mar 9

Recipe three in our St Patrick’s Day series celebrates the elegance of Irish spring lamb.

Lamb Loin Chop Lollipops with Wild Garlic Butter showcase one of the most tender and flavourful cuts of Irish lamb. Trimmed into beautiful lollipop chops, the meat cooks quickly over high heat, creating a delicate crust while keeping the centre perfectly pink and juicy.

Irish lamb is known for its clean, grassy flavour, shaped by animals raised slowly on open pasture. The richness of the meat pairs beautifully with wild garlic, one of the first signs of spring across the Irish countryside.

Finished with warm wild garlic butter that melts gently over the chops, this dish is simple, aromatic and deeply satisfying. It is food designed for sharing, perfect for gathering friends and family around the table during the St Patrick’s Day celebrations.

At Butcher.ie we work closely with Irish farmers who raise exceptional lamb with patience and care. Our master butchers prepare each cut with precision so the natural quality of the meat remains the focus.

Our St Patrick’s Day series continues with dishes that celebrate Irish meat at its very best.

Because when the ingredients are this good, the job is not to overpower them. It is to respect them.

#AtButcher #IrishLamb #StPatricksDay #ButcherIE #TasteOfIreland

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Recipe three in our St Patrick’s Day series celebrates the elegance of Irish spring lamb.

Lamb Loin Chop Lollipops with Wild Garlic Butter showcase one of the most tender and flavourful cuts of Irish lamb. Trimmed into beautiful lollipop chops, the meat cooks quickly over high heat, creating a delicate crust while keeping the centre perfectly pink and juicy.

Irish lamb is known for its clean, grassy flavour, shaped by animals raised slowly on open pasture. The richness of the meat pairs beautifully with wild garlic, one of the first signs of spring across the Irish countryside.

Finished with warm wild garlic butter that melts gently over the chops, this dish is simple, aromatic and deeply satisfying. It is food designed for sharing, perfect for gathering friends and family around the table during the St Patrick’s Day celebrations.

At Butcher.ie we work closely with Irish farmers who raise exceptional lamb with patience and care. Our master butchers prepare each cut with precision so the natural quality of the meat remains the focus.

Our St Patrick’s Day series continues with dishes that celebrate Irish meat at its very best.

Because when the ingredients are this good, the job is not to overpower them. It is to respect them.

#AtButcher #IrishLamb #StPatricksDay #ButcherIE #TasteOfIreland ...

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Mar 8

Recipe two in our St Patrick’s Day series brings something deeply comforting with a touch of refinement.

Irish Beef Cheek Croquettes with Fermented Onion Mayo celebrate one of the most rewarding cuts of Irish beef. Beef cheeks are slow braised until meltingly tender, allowing their deep natural flavour to develop fully before being shaped into crisp golden croquettes.

This is a cut that rewards patience. When cooked slowly and handled properly it becomes incredibly rich, soft and intensely savoury. The contrast of a delicate crisp exterior with tender beef within makes every bite deeply satisfying.

The croquettes are paired with fermented onion mayonnaise, bringing gentle acidity and brightness that lifts the richness of the beef and balances the dish beautifully.

Ireland produces some of the finest grass fed beef in the world. Raised on open pasture and developed slowly with care, it is beef that carries remarkable depth of flavour.

At Butcher.ie we work closely with Irish farmers and trusted producers who raise animals with patience and respect for the land. Our master butchers prepare every cut with precision, ageing and trimming each piece so its natural quality can shine.

Our St Patrick’s Day series continues with dishes that celebrate Irish meat at its very best.

Because when the ingredients are this good, the job is not to overpower them. It is to respect them.

#AtButcher #IrishBeef #StPatricksDay #ButcherIE #TasteOfIreland

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Recipe two in our St Patrick’s Day series brings something deeply comforting with a touch of refinement.

Irish Beef Cheek Croquettes with Fermented Onion Mayo celebrate one of the most rewarding cuts of Irish beef. Beef cheeks are slow braised until meltingly tender, allowing their deep natural flavour to develop fully before being shaped into crisp golden croquettes.

This is a cut that rewards patience. When cooked slowly and handled properly it becomes incredibly rich, soft and intensely savoury. The contrast of a delicate crisp exterior with tender beef within makes every bite deeply satisfying.

The croquettes are paired with fermented onion mayonnaise, bringing gentle acidity and brightness that lifts the richness of the beef and balances the dish beautifully.

Ireland produces some of the finest grass fed beef in the world. Raised on open pasture and developed slowly with care, it is beef that carries remarkable depth of flavour.

At Butcher.ie we work closely with Irish farmers and trusted producers who raise animals with patience and respect for the land. Our master butchers prepare every cut with precision, ageing and trimming each piece so its natural quality can shine.

Our St Patrick’s Day series continues with dishes that celebrate Irish meat at its very best.

Because when the ingredients are this good, the job is not to overpower them. It is to respect them.

#AtButcher #IrishBeef #StPatricksDay #ButcherIE #TasteOfIreland ...

7 1

Mar 7

Beef Fillet Tartare with Irish Shallots, Egg Yolk and Toasted Blaa

We begin our St Patrick’s Day recipe series with something refined and beautifully simple.

Beef Fillet Tartare with Irish Shallots, Egg Yolk and Toasted Blaa is built around the purity of exceptional Irish beef. When the quality of the meat is this good, very little needs to be done. The flavour speaks for itself.

Ireland produces some of the finest grass fed beef in the world. Deep burgundy in colour, naturally marbled and rich with clean flavour drawn from open pasture. It is beef that rewards simplicity and precision.

This dish brings that quality to the centre of the table. Finely cut Irish beef fillet, delicately seasoned and paired with sweet Irish shallots, a golden egg yolk and crisp toasted blaa. Simple ingredients handled properly so the character of the beef remains the focus.

St Patrick’s Day in Ireland is about gathering around a table with food that reflects the land and the people who produce it.

At Butcher.ie we work closely with Irish farmers and trusted producers who raise animals with patience and care. Our master butchers prepare every cut to showcase its natural strengths, ageing beef to deepen flavour and trimming each piece with precision.

This St Patrick’s Day we are sharing a series of recipes celebrating Irish meat at its very best.

Because when the ingredients are this good, the job is not to overpower them. It is to respect them.

#AtButcher #StPatricksDay #IrishBeef #IrishFood #ButcherIE

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Beef Fillet Tartare with Irish Shallots, Egg Yolk and Toasted Blaa

We begin our St Patrick’s Day recipe series with something refined and beautifully simple.

Beef Fillet Tartare with Irish Shallots, Egg Yolk and Toasted Blaa is built around the purity of exceptional Irish beef. When the quality of the meat is this good, very little needs to be done. The flavour speaks for itself.

Ireland produces some of the finest grass fed beef in the world. Deep burgundy in colour, naturally marbled and rich with clean flavour drawn from open pasture. It is beef that rewards simplicity and precision.

This dish brings that quality to the centre of the table. Finely cut Irish beef fillet, delicately seasoned and paired with sweet Irish shallots, a golden egg yolk and crisp toasted blaa. Simple ingredients handled properly so the character of the beef remains the focus.

St Patrick’s Day in Ireland is about gathering around a table with food that reflects the land and the people who produce it.

At Butcher.ie we work closely with Irish farmers and trusted producers who raise animals with patience and care. Our master butchers prepare every cut to showcase its natural strengths, ageing beef to deepen flavour and trimming each piece with precision.

This St Patrick’s Day we are sharing a series of recipes celebrating Irish meat at its very best.

Because when the ingredients are this good, the job is not to overpower them. It is to respect them.

#AtButcher #StPatricksDay #IrishBeef #IrishFood #ButcherIE ...

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Feb 14

For herself ❤️💯

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Feb 14

Searing heat. Butter melting. Juices resting. A perfectly carved slice revealing blush pink perfection at the centre.

We would like to wish all of our customers a very Happy Valentine’s Day. May your weekend be filled with exceptional steaks, fine wine and unforgettable moments with the people you love.

Thank you for choosing Butcher.ie.

#AtButcher

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Searing heat. Butter melting. Juices resting. A perfectly carved slice revealing blush pink perfection at the centre.

We would like to wish all of our customers a very Happy Valentine’s Day. May your weekend be filled with exceptional steaks, fine wine and unforgettable moments with the people you love.

Thank you for choosing Butcher.ie.

#AtButcher

...

9 1

Feb 2

Dry Aged Cowboy Steak for Two

Our love language is marbling.

This Valentine’s Day, make a proper statement with our show stopping Dry Aged Cowboy Steak, cut from 100% Irish grass fed beef and matured for 28 days for maximum flavour and tenderness.

Bone in. Thick cut. French trimmed.
Rich, buttery and outrageously juicy, this is the kind of steak you build the whole evening around.

Naturally high in Omega 3, and designed for sharing with candles, red wine and zero distractions.

Serving sizes
32oz (0.907kg) serves 2
52.9oz (1.5kg) serves 3 to 4 or two very serious steak lovers

Valentine’s Delivery
Order by Wednesday 12th February for guaranteed delivery.
Delivery slots available Thursday 13th and Friday 14th February.

Flowers are nice.
This is unforgettable.

#AtButcher #ValentinesSteak #SteakForTwo #IrishBeef #cowboysteak

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Dry Aged Cowboy Steak for Two

Our love language is marbling.

This Valentine’s Day, make a proper statement with our show stopping Dry Aged Cowboy Steak, cut from 100% Irish grass fed beef and matured for 28 days for maximum flavour and tenderness.

Bone in. Thick cut. French trimmed.
Rich, buttery and outrageously juicy, this is the kind of steak you build the whole evening around.

Naturally high in Omega 3, and designed for sharing with candles, red wine and zero distractions.

Serving sizes
32oz (0.907kg) serves 2
52.9oz (1.5kg) serves 3 to 4 or two very serious steak lovers

Valentine’s Delivery
Order by Wednesday 12th February for guaranteed delivery.
Delivery slots available Thursday 13th and Friday 14th February.

Flowers are nice.
This is unforgettable.

#AtButcher #ValentinesSteak #SteakForTwo #IrishBeef #cowboysteak ...

11 5

Jan 31

Valentine’s Wagyu Signature Roast

This Valentine’s weekend, skip the restaurant and turn the whole weekend into something unforgettable.

Our Valentine’s Wagyu Signature Roast is made for indulgent feasting. Deeply marbled, impossibly tender and rich with natural flavour, this is Wagyu at its most luxurious. Perfect for a long, slow roast, romantic dinners, relaxed lunches and next day steak sandwiches if there is anything left.

Whether it is a weekend for two or a table full of people you love, this is a centrepiece cut that transforms Valentine’s into a proper celebration.

Valentine’s delivery window: 9th to 12th February.
Freshness guaranteed through Valentine’s weekend.
Limited availability. Early ordering highly recommended, Valentine’s Wagyu is extremely limited and always in demand.

Nationwide delivery across Ireland with full tracking and chilled packaging from our door to yours.

This isn’t just dinner. It’s a Valentine’s gift to your table.

Order now while limited Valentine’s stock lasts.

#ValentinesWeekend #Wagyu #LuxuryFood #WeekendFeast #SteakLovers AtButcher PremiumBeef IrishFood HomeDining FoodGifts

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Valentine’s Wagyu Signature Roast

This Valentine’s weekend, skip the restaurant and turn the whole weekend into something unforgettable.

Our Valentine’s Wagyu Signature Roast is made for indulgent feasting. Deeply marbled, impossibly tender and rich with natural flavour, this is Wagyu at its most luxurious. Perfect for a long, slow roast, romantic dinners, relaxed lunches and next day steak sandwiches if there is anything left.

Whether it is a weekend for two or a table full of people you love, this is a centrepiece cut that transforms Valentine’s into a proper celebration.

Valentine’s delivery window: 9th to 12th February.
Freshness guaranteed through Valentine’s weekend.
Limited availability. Early ordering highly recommended, Valentine’s Wagyu is extremely limited and always in demand.

Nationwide delivery across Ireland with full tracking and chilled packaging from our door to yours.

This isn’t just dinner. It’s a Valentine’s gift to your table.

Order now while limited Valentine’s stock lasts.

#ValentinesWeekend #Wagyu #LuxuryFood #WeekendFeast #SteakLovers AtButcher PremiumBeef IrishFood HomeDining FoodGifts ...

13 3

Jan 30

This year, skip the bookings and stay in properly. Our Valentine’s range is built around two serious centrepieces, designed for indulgent home dining.

The Dry Aged Cowboy Steak for Two is a dramatic bone in ribeye with deep marbling and intense flavour. Thick cut, French trimmed and made to be carved at the table.

The Wagyu Celebration Roast is our ultimate Valentine’s centrepiece. Rich, buttery and exquisitely marbled, designed for romantic weekends and multi day feasting.

Both cuts are sourced from trusted Irish farms and prepared by our master butchers for flavour, tenderness and impact.

Valentine’s delivery runs from 9th–12th February, with freshness guaranteed through the weekend. Limited availability across all Valentine’s Specials.

Because great steak beats flowers every time.

With love,
The team at Butcher.ie

#atbutcher

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This year, skip the bookings and stay in properly. Our Valentine’s range is built around two serious centrepieces, designed for indulgent home dining.

The Dry Aged Cowboy Steak for Two is a dramatic bone in ribeye with deep marbling and intense flavour. Thick cut, French trimmed and made to be carved at the table.

The Wagyu Celebration Roast is our ultimate Valentine’s centrepiece. Rich, buttery and exquisitely marbled, designed for romantic weekends and multi day feasting.

Both cuts are sourced from trusted Irish farms and prepared by our master butchers for flavour, tenderness and impact.

Valentine’s delivery runs from 9th–12th February, with freshness guaranteed through the weekend. Limited availability across all Valentine’s Specials.

Because great steak beats flowers every time.

With love,
The team at Butcher.ie

#atbutcher ...

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Jan 29

🥳

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Dec 16

Christmas Delivery Notice

To ensure your order arrives in time for Christmas, the last day to place orders for Christmas delivery is Wednesday 18 December.

UPS will not be delivering or collecting on the following dates over the Christmas and New Year period:

• Tuesday 24 December
• Wednesday 25 December
• Thursday 26 December
• Tuesday 31 December
• Wednesday 1 January

Orders placed after 18 December will be delivered after Christmas, once normal services resume.

We strongly recommend ordering early to avoid disappointment during the busiest time of the year.

Thank you for your continued support and we wish you a wonderful Christmas.

#AtButcher #ChristmasDelivery #OrderEarly #PremiumProduce #IrishBusiness #LuxuryFood #ChristmasHosting #FoodDeliveryIreland #QualityMeat

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Christmas Delivery Notice

To ensure your order arrives in time for Christmas, the last day to place orders for Christmas delivery is Wednesday 18 December.

UPS will not be delivering or collecting on the following dates over the Christmas and New Year period:

• Tuesday 24 December
• Wednesday 25 December
• Thursday 26 December
• Tuesday 31 December
• Wednesday 1 January

Orders placed after 18 December will be delivered after Christmas, once normal services resume.

We strongly recommend ordering early to avoid disappointment during the busiest time of the year.

Thank you for your continued support and we wish you a wonderful Christmas.

#AtButcher #ChristmasDelivery #OrderEarly #PremiumProduce #IrishBusiness #LuxuryFood #ChristmasHosting #FoodDeliveryIreland #QualityMeat ...

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Nov 30

Beef Cheeks 💯👌

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Nov 29

There is a moment every Christmas when the table goes silent, not out of habit but out of pure reverence. That first slice of Irish Spiced Beef glistening under the light, the aroma of cloves and winter spices rising softly, and the kind of tenderness that makes the carving knife feel weightless.

This is the beef that steals the room.

Slow-cured, richly seasoned and finished with that unmistakable festive warmth, it delivers deep savoury sweetness in every mouthful. Serve it warm with its juices or cold in delicate slices with mustard. Either way, it is unapologetically indulgent, undeniably luxurious and absolutely Christmas.

Traditional. Iconic. Irresistible.

#AtButcher

9 3

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There is a moment every Christmas when the table goes silent, not out of habit but out of pure reverence. That first slice of Irish Spiced Beef glistening under the light, the aroma of cloves and winter spices rising softly, and the kind of tenderness that makes the carving knife feel weightless.

This is the beef that steals the room.

Slow-cured, richly seasoned and finished with that unmistakable festive warmth, it delivers deep savoury sweetness in every mouthful. Serve it warm with its juices or cold in delicate slices with mustard. Either way, it is unapologetically indulgent, undeniably luxurious and absolutely Christmas.

Traditional. Iconic. Irresistible.

#AtButcher ...

9 3

Nov 19

The Heritage Christmas Feast

This is Christmas indulgence at its finest. The Heritage Christmas Feast brings together a succulent Irish turkey, a beautifully glazed ham and a rich, traditional stuffing that tastes like pure festive luxury.

Every slice is tender, juicy and deeply satisfying. It is the kind of centrepiece that makes the whole table pause before the first bite.

Make your Christmas table feel generous, nostalgic and truly special with a feast that delivers comfort, elegance and unmistakable quality in every serving.

#AtButcher #ChristmasFeast #IrishTurkey #IrishHam #FestiveDining #PremiumFood #LuxuryChristmas #IrishButcher #FoodLovers #ChristmasDinner #HolidayTable #GourmetLife #CelebrateInStyle #QualityYouCanTaste #FestiveFlavours

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The Heritage Christmas Feast

This is Christmas indulgence at its finest. The Heritage Christmas Feast brings together a succulent Irish turkey, a beautifully glazed ham and a rich, traditional stuffing that tastes like pure festive luxury.

Every slice is tender, juicy and deeply satisfying. It is the kind of centrepiece that makes the whole table pause before the first bite.

Make your Christmas table feel generous, nostalgic and truly special with a feast that delivers comfort, elegance and unmistakable quality in every serving.

#AtButcher #ChristmasFeast #IrishTurkey #IrishHam #FestiveDining #PremiumFood #LuxuryChristmas #IrishButcher #FoodLovers #ChristmasDinner #HolidayTable #GourmetLife #CelebrateInStyle #QualityYouCanTaste #FestiveFlavours ...

8 6

Nov 18

Victory ✌️

butcher.ie 🥩

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Nov 10

🔥 The Christmas Centrepiece 🔥
Dry-Aged Rib of Beef on the Bone

This is it — the roast that stops conversations and starts applause. Our 28-day dry-aged Irish rib is rich, marbled, and commanding in every sense. Roasted on the bone for intense flavour and succulence, it`s the definition of Christmas indulgence.

✨ Crisp crust. Juicy centre. Unforgettable finish.
✨ Raised on Irish pastures, dry-aged for depth, carved with pride.

Make your table unforgettable.
Order now for delivery 20–23 Dec.
Fresh until Stephen’s Day.

#ChristmasRoast #DryAgedBeef #IrishBeef #FoodPorn #FestiveFlavour #ChristmasDinner #atbutcher #PrimeIrishMeat #HolidayFeast #GrassFedBeef

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🔥 The Christmas Centrepiece 🔥
Dry-Aged Rib of Beef on the Bone

This is it — the roast that stops conversations and starts applause. Our 28-day dry-aged Irish rib is rich, marbled, and commanding in every sense. Roasted on the bone for intense flavour and succulence, it`s the definition of Christmas indulgence.

✨ Crisp crust. Juicy centre. Unforgettable finish.
✨ Raised on Irish pastures, dry-aged for depth, carved with pride.

Make your table unforgettable.
Order now for delivery 20–23 Dec.
Fresh until Stephen’s Day.

#ChristmasRoast #DryAgedBeef #IrishBeef #FoodPorn #FestiveFlavour #ChristmasDinner #atbutcher #PrimeIrishMeat #HolidayFeast #GrassFedBeef ...

16 13

Nov 8

The Christmas Wagyu Celebration Roast
Premium Irish Wagyu. Perfectly marbled. Roasted on Christmas Day.

This is the centrepiece that stops conversation — and then starts it again with “Where did you get that?”

Our Christmas Wagyu Celebration Roast is crafted for those who believe Christmas dinner deserves nothing less than extraordinary. Raised on Irish pastures, our Wagyu beef is intensely marbled for unmatched tenderness and rich, buttery flavour.

Roast it simply with salt and time — let the meat speak for itself. Every bite is proof: this is not just beef. This is a celebration.

✨ Available in limited weights
✨ 100% Irish Wagyu
✨ Delivered fresh between 20–23 December

Because this Christmas, you’re not just serving dinner. You’re serving luxury.

#TheChristmasWagyu
#IrishWagyu
#ButcheredProperly
#ChristmasRoast
#LuxuryDining
#GrassFedBeef
#ChristmasDinner
#WagyuRoast
#FoodThatWows
#atbutcher
#IrishFarms
#CelebrationOnAPlatter

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The Christmas Wagyu Celebration Roast
Premium Irish Wagyu. Perfectly marbled. Roasted on Christmas Day.

This is the centrepiece that stops conversation — and then starts it again with “Where did you get that?”

Our Christmas Wagyu Celebration Roast is crafted for those who believe Christmas dinner deserves nothing less than extraordinary. Raised on Irish pastures, our Wagyu beef is intensely marbled for unmatched tenderness and rich, buttery flavour.

Roast it simply with salt and time — let the meat speak for itself. Every bite is proof: this is not just beef. This is a celebration.

✨ Available in limited weights
✨ 100% Irish Wagyu
✨ Delivered fresh between 20–23 December

Because this Christmas, you’re not just serving dinner. You’re serving luxury.

#TheChristmasWagyu
#IrishWagyu
#ButcheredProperly
#ChristmasRoast
#LuxuryDining
#GrassFedBeef
#ChristmasDinner
#WagyuRoast
#FoodThatWows
#atbutcher
#IrishFarms
#CelebrationOnAPlatter ...

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Nov 3

🎄 Christmas Dinner. Paid Your Way.
From just €16.25 a week, secure the centrepiece of a proper Irish Christmas no stress, no scramble, no compromise.

✨ Free-range Irish turkey — slow-grown, fresh, and ready for the oven
✨ Boneless Irish ham — expertly cured, full of flavour, beautifully easy to carve
✨ Traditional stuffing — rich, herby, and made to roast golden and crisp

All 100% Irish. Delivered fresh from trusted farms. Butchered by experts.

Festive showstoppers, straight from the farm. Made for the kind of Christmas you’ll be proud to serve.

🗓 Final payment due: 9 Dec
📦 Delivery: 20–23 Dec

Reserve today — Christmas starts here.

#atButcher #ChristmasDinner #TimedReserve #PrimeIrishMeat #LuxuryChristmas #FarmFresh #ChristmasMadeEasy #IrishButcher #FestiveFeast #NoFussJustFlavour

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🎄 Christmas Dinner. Paid Your Way.
From just €16.25 a week, secure the centrepiece of a proper Irish Christmas no stress, no scramble, no compromise.

✨ Free-range Irish turkey — slow-grown, fresh, and ready for the oven
✨ Boneless Irish ham — expertly cured, full of flavour, beautifully easy to carve
✨ Traditional stuffing — rich, herby, and made to roast golden and crisp

All 100% Irish. Delivered fresh from trusted farms. Butchered by experts.

Festive showstoppers, straight from the farm. Made for the kind of Christmas you’ll be proud to serve.

🗓 Final payment due: 9 Dec
📦 Delivery: 20–23 Dec

Reserve today — Christmas starts here.

#atButcher #ChristmasDinner #TimedReserve #PrimeIrishMeat #LuxuryChristmas #FarmFresh #ChristmasMadeEasy #IrishButcher #FestiveFeast #NoFussJustFlavour ...

17 12

Nov 2

🕯️ Halloween Magic Recipe 5 of 5 🕯️
Short Rib and Bone Marrow Pie with Stout Jus and Oat Pastry Crown.

A dark and delicious enchantment for autumn nights. Tender Irish short rib is slow-braised in rich stout until it melts at the touch, then folded with roasted bone marrow for an unearthly depth of flavour. Beneath a golden oat pastry crown lies a heart of savoury magic — smoky, velvety, and steeped in stout jus.

This is comfort food elevated to spellbinding heights — indulgent, bold, and perfectly suited for your Halloween table.

Deep. Earthy. Mesmerising.

✨ Discover the full recipe now at Butcher.ie
#AtButcher

7 2

Open post by with ID 18081100799104250

🕯️ Halloween Magic Recipe 5 of 5 🕯️
Short Rib and Bone Marrow Pie with Stout Jus and Oat Pastry Crown.

A dark and delicious enchantment for autumn nights. Tender Irish short rib is slow-braised in rich stout until it melts at the touch, then folded with roasted bone marrow for an unearthly depth of flavour. Beneath a golden oat pastry crown lies a heart of savoury magic — smoky, velvety, and steeped in stout jus.

This is comfort food elevated to spellbinding heights — indulgent, bold, and perfectly suited for your Halloween table.

Deep. Earthy. Mesmerising.

✨ Discover the full recipe now at Butcher.ie
#AtButcher ...

7 2

Oct 31

🕯️ Halloween Magic Recipe 4 of 5 🕯️
Crisp Irish Pork Belly with Bramley Apple, Cider Glaze and Red Cabbage Purée.

A spellbinding balance of sweetness, sharpness and savoury perfection. Our finest Irish pork belly is slow-roasted until the crackling shatters, then brushed with a golden cider glaze and paired with a silky red cabbage purée infused with Bramley apple. Each bite captures the magic of autumn — rich, aromatic and utterly irresistible.

Perfect for a Halloween feast where comfort meets decadence.

Golden. Juicy. Bewitching.

✨ Discover the full recipe now at Butcher.ie
#AtButcher

8 3

Open post by with ID 18067677437076407

🕯️ Halloween Magic Recipe 4 of 5 🕯️
Crisp Irish Pork Belly with Bramley Apple, Cider Glaze and Red Cabbage Purée.

A spellbinding balance of sweetness, sharpness and savoury perfection. Our finest Irish pork belly is slow-roasted until the crackling shatters, then brushed with a golden cider glaze and paired with a silky red cabbage purée infused with Bramley apple. Each bite captures the magic of autumn — rich, aromatic and utterly irresistible.

Perfect for a Halloween feast where comfort meets decadence.

Golden. Juicy. Bewitching.

✨ Discover the full recipe now at Butcher.ie
#AtButcher ...

8 3

Oct 31

🎃 Title: A Spooktacular Feast Awaits!

From all of us at Butcher.ie, we’re wishing you a deliciously spooky Halloween! Whether it’s steaks on the grill or roasts in the oven, make it a night full of flavour and fun. 👻🥩✨

#AtButcher #HalloweenFeast #PrimeIrishMeat #ButcherIE #IrishBeef #HalloweenDinner

4 1

Open post by with ID 17978863457944963

🎃 Title: A Spooktacular Feast Awaits!

From all of us at Butcher.ie, we’re wishing you a deliciously spooky Halloween! Whether it’s steaks on the grill or roasts in the oven, make it a night full of flavour and fun. 👻🥩✨

#AtButcher #HalloweenFeast #PrimeIrishMeat #ButcherIE #IrishBeef #HalloweenDinner

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4 1

Oct 30

🕯️ Halloween Magic Recipe 3 of 5 🕯️
Spiced Roast Free-Range Irish Chicken with Wild Garlic and Soda Bread Stuffing.

The heart of autumn on a plate. Our finest free-range Irish chicken is gently spiced, roasted until golden and crisp, then filled with a rich stuffing of wild garlic and rustic soda bread. The flavours are warm, comforting and deeply seasonal – a true celebration of Irish harvest tradition.

Perfect for a Halloween feast where enchantment meets indulgence.

Decadent. Aromatic. Enchanting.

✨ Discover the full recipe now at Butcher.ie
#AtButcher

13 4

Open post by with ID 17896413912338189

🕯️ Halloween Magic Recipe 3 of 5 🕯️
Spiced Roast Free-Range Irish Chicken with Wild Garlic and Soda Bread Stuffing.

The heart of autumn on a plate. Our finest free-range Irish chicken is gently spiced, roasted until golden and crisp, then filled with a rich stuffing of wild garlic and rustic soda bread. The flavours are warm, comforting and deeply seasonal – a true celebration of Irish harvest tradition.

Perfect for a Halloween feast where enchantment meets indulgence.

Decadent. Aromatic. Enchanting.

✨ Discover the full recipe now at Butcher.ie
#AtButcher ...

13 4

Oct 29

🕯️ Halloween Magic Recipe 2 of 5 🕯️
Roast Rack of Irish Lamb with Heather Honey, Mustard Glaze and Colcannon Croquettes

A glistening rack of Irish lamb brushed with heather honey and mustard, roasted until the edges caramelise and the meat reveals a tender, blushing centre. Paired with crisp and buttery Colcannon Croquettes, this dish is indulgence wrapped in golden autumn light.

An enchanting centrepiece for your Halloween table that is decadent, dramatic and irresistibly delicious.

✨ Full recipe now live on Butcher.ie
#atbutcher

14 0

Open post by with ID 17983870559872793

🕯️ Halloween Magic Recipe 2 of 5 🕯️
Roast Rack of Irish Lamb with Heather Honey, Mustard Glaze and Colcannon Croquettes

A glistening rack of Irish lamb brushed with heather honey and mustard, roasted until the edges caramelise and the meat reveals a tender, blushing centre. Paired with crisp and buttery Colcannon Croquettes, this dish is indulgence wrapped in golden autumn light.

An enchanting centrepiece for your Halloween table that is decadent, dramatic and irresistibly delicious.

✨ Full recipe now live on Butcher.ie
#atbutcher ...

14 0

Oct 29

🕯️ Halloween Magic Recipe 1 of 5 🕯️
Whiskey Cured Irish Beef Carpaccio with Horseradish Cream and Oat Crackers

Velvety slices of whiskey cured Irish beef that melt on the tongue with a smoky spirited finish. Paired with fiery horseradish cream and the rustic crunch of oat crackers, this creation is indulgence at its most hauntingly elegant.

A spellbinding beginning to your Halloween feast that is seductive dramatic and impossible to resist.

✨ Full recipe now live on Butcher.ie
#atbutcher

10 1

Open post by with ID 18083165983825310

🕯️ Halloween Magic Recipe 1 of 5 🕯️
Whiskey Cured Irish Beef Carpaccio with Horseradish Cream and Oat Crackers

Velvety slices of whiskey cured Irish beef that melt on the tongue with a smoky spirited finish. Paired with fiery horseradish cream and the rustic crunch of oat crackers, this creation is indulgence at its most hauntingly elegant.

A spellbinding beginning to your Halloween feast that is seductive dramatic and impossible to resist.

✨ Full recipe now live on Butcher.ie
#atbutcher ...

10 1

Oct 27

👌💯

🥩butcher.ie

13 0

Open post by with ID 17922844185162643

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13 0

Oct 25

Oxtail on point 👉 butcher.ie

10 4

Open post by with ID 17914366053213145

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10 4

Oct 25

🎃 Halloween Magic at Butcher.ie

This season we bring you five new recipes that celebrate the richness of Irish meats and the depth of autumn flavours. From elegant centrepieces to indulgent comfort plates, every dish is designed for those who appreciate food at its very finest.

Discover the full collection on Butcher.ie and elevate your Halloween table with recipes that are as refined as they are unforgettable.

#AtButcher #Halloween

9 3

Open post by with ID 17967575414817614

🎃 Halloween Magic at Butcher.ie

This season we bring you five new recipes that celebrate the richness of Irish meats and the depth of autumn flavours. From elegant centrepieces to indulgent comfort plates, every dish is designed for those who appreciate food at its very finest.

Discover the full collection on Butcher.ie and elevate your Halloween table with recipes that are as refined as they are unforgettable.

#AtButcher #Halloween ...

9 3

Oct 19

Miso honey chicken and sticky spinach rice 💯👌

9 3

Open post by with ID 17999600768824386

Miso honey chicken and sticky spinach rice 💯👌

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9 3

Oct 1

Lamb. But not how you usually see it.
This is bright broth layered with lemon, chickpeas and herbs — finished with a drizzle of parsley oil for lift and clarity.

The richness of our Diced Leg of Lamb finds a lighter expression here. Slow-cooked for tenderness, it delivers depth without weight.

Because when the cut is this good — it goes far beyond the stew pot.
A new kind of comfort. A cleaner kind of luxury.

#RespectTheCut #atbutcher #IrishLamb #LambSoup #ChickpeaBroth #ModernComfortFood #WholeAnimalButchery #LightAndLayered

16 3

Open post by with ID 18068524502196579

Lamb. But not how you usually see it.
This is bright broth layered with lemon, chickpeas and herbs — finished with a drizzle of parsley oil for lift and clarity.

The richness of our Diced Leg of Lamb finds a lighter expression here. Slow-cooked for tenderness, it delivers depth without weight.

Because when the cut is this good — it goes far beyond the stew pot.
A new kind of comfort. A cleaner kind of luxury.

#RespectTheCut #atbutcher #IrishLamb #LambSoup #ChickpeaBroth #ModernComfortFood #WholeAnimalButchery #LightAndLayered ...

16 3

Our Meat Selection

All our meat is sourced from local Irish Farms.
Please choose from our selection of meat categories below.

Prime Irish Beef

Fresh Irish Lamb

Premium Irish Pork

Free Range Chicken

Shop Online

Shop Online Direct From Our Website
We Deliver the Finest Meats Direct to Your Door

Irish Gourmet Butcher’s Sausages – Roast Garlic & Heritage Pork

Free Range Oxtail 散养牛尾

Signature Irish Fillet Steak (10.5oz / 300g)

The Butcher Magazine

News Articles About Meat, Food & Health

Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

Orders & Delivery Schedule

Orders:

Next day delivery**

*Except Fri/Sat/Sun/Bank H

Deliveries:

Tuesday – Friday

Sat,Sun & Mon – No Deliveries

Full Tracking on all orders

Next Day Nationwide Delivery in Ireland*

Full Traceability

All of our meat is fully traceable from the local farms that supply us. We also believe in sustainable farming and as such we pay fair prices for all our meats. All of our products are shipped in environmentally friendly packaging.

FOLLOW US ON INSTAGRAM

Contact

Subscribe to Our Newsletter

Our Meat Selection

All our meat is sourced from local Irish Farms. Please choose from our selection of meat categories below.

Shop Online

Shop Online Direct From Our Website We Deliver the Finest Meats Direct to Your Door

The Butcher Magazine

News Articles About Meat, Food & Health

Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

Orders & Delivery Schedule

Orders:

Next day delivery**

*Except Fri/Sat/Sun/Bank H

Deliveries:

Tuesday – Friday

Sat,Sun & Mon – No Deliveries

Full Tracking on all orders

Next Day Nationwide Delivery in Ireland*

Full Traceability

All of our meat is fully traceable from the local farms that supply us. We also believe in sustainable farming and as such we pay fair prices for all our meats. All of our products are shipped in environmentally friendly packaging.

FOLLOW US ON INSTAGRAM

All our meat is sourced from local Irish Farms.
Please choose from our selection of meat categories below.

Shop Online Direct From Our Website
We Deliver the Finest Meats Direct to Your Door