Our Meat Selection
All our meat is sourced from local Irish Farms.
Please choose from our selection of meat categories below.
Prime Irish Beef
The Highest Quality Irish Beef. Grass-fed on Local Irish Farms. We Select Only the Finest Cuts of Prime Beef.
Fresh Irish Lamb
The Best of Irish Lamb, Fresh & Delicious. Our Lamb is Fully Traceable from Farm to Fork.
Premium Irish Pork
Our Pork is Carefully Selected from Local Irish Farms. The Animals are Fed All Natural Diets.
Free Range Chicken
Our Chicken comes from Irish Farms where the Chickens are Free to Roam in the Natural Environment.
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We Deliver the Finest Meats Direct to Your Door
Handmade Fresh Linguica Toscana
Free Range Costela
4 x 8 oz Wagyu Burgers
The Butcher Magazine
News Articles About Meat, Food & Health
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6 Luxury Summer Recipes Using Premium Irish Meat Delivered to Your Door
Make It a Summer to Remember — No Matter the Forecast Let’s be honest: the weather’s been patchy at best. Plans
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Delivery Pricing Update — Effective Immediately
Our nationwide delivery charge is now €12.99. This change reflects rising operational costs across cold-chain logistics, fuel, and packaging. While many
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The Ultimate Father’s Day Gift: Premium Irish Meat Delivered Fresh
Father’s Day isn’t about things. It’s about moments. Quiet conversations. Shared tables. Familiar faces. It’s about celebrating the man who
Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.
Orders & Delivery Schedule
Orders:
Next day delivery**
*Except Fri/Sat/Sun/Bank H
Deliveries:
Tuesday – Friday
Sat,Sun & Mon – No Deliveries
Full Tracking on all orders
FREE Next Day Nationwide Delivery in Ireland*
*Please order before 10 am for next day delivery. Orders made after this time will be delivered on the following delivery day.
*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.
Full Traceability
All of our meat is fully traceable from the local farms that supply us. We also believe in sustainable farming and as such we pay fair prices for all our meats. All of our products are shipped in environmentally friendly packaging.
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Recipe 4 | Charred Bavette Steak with Smoky Citrus Marinade & Chilled Rice Noodle Salad
Deeply charred, beautifully pink bavette steak. Smoky, citrusy, and full of bold summer flavour. Paired with a cool noodle salad packed with herbs, veg and lime — a dish that feels bright, fresh, and impossibly elegant.
When the meat is this good, simplicity shines.
💡 From “6 Luxury Summer Recipes Using Premium Irish Meat Delivered to Your Door” — exclusively on butcher.ie
#atbutcher #LuxuryIrishMeat #BavetteSteak #SummerTable #ModernFeasting #CraftedFlavour #FarmToForkElegance #HostWithStyle
Recipe 3 | Braised Rabbit with Rosemary, Olives & Roasted Garlic Flatbreads
Lean, tender rabbit slow-braised with rosemary, garlic and olives until it practically melts. Served with warm flatbreads brushed in roasted garlic oil — rustic, fragrant, quietly indulgent.
For those who like their summer table to feel generous, surprising, and unforgettable.
💡 From “6 Luxury Summer Recipes Using Premium Irish Meat Delivered to Your Door” — exclusively on butcher.ie
#atbutcher #LuxuryIrishMeat #ModernFeasting #RabbitDoneRight #FarmToTable #CraftedFlavour #SeasonalElegance #HostWithConfidence
Recipe 2 | Slow-Roasted Duck with Tamarind Glaze & Shaved Fennel, Grapefruit & Mint Salad
Golden skin. Sticky tamarind glaze. A burst of citrus, herb and crunch on the side.
This isn’t just summer cooking — this is slow, rich, quietly elegant food made for long evenings and lingering plates.
Part of “6 Luxury Summer Recipes Using Premium Irish Meat Delivered to Your Door” — now live.
📍Exclusively on butcher.ie
#atbutcher #LuxuryIrishMeat #DuckDoneRight #ModernEntertaining #CraftedForFlavour #FarmToTableElegance #FlavourThatLingers #SeasonalHosting
Recipe 1 | Crispy Pork Belly Strips with Green Chilli Honey Glaze & Pickled Watermelon Rind Slaw
Golden, sticky pork belly with crisp edges and a sharp chilli-sweet glaze. On the side? A punchy, zero-waste slaw that’s bright, cool and full of crunch. This is how you impress — whether the grill’s out or the oven’s on.
💡 From “6 Luxury Summer Recipes Using Premium Irish Meat Delivered to Your Door”
📍 Exclusively at butcher.ie
#atbutcher #LuxuryIrishMeat #SummerTable #FoodThatSpeaks #PorkBellyPerfection #ModernFeasting #CraftedForFlavour #FarmToForkLuxury
We’ve updated our delivery cost to reflect continued investment in quality, service, and sustainability.
From this week, our standard delivery across Ireland is €12.99.
This ensures your order continues to arrive expertly handled, perfectly chilled, and packaged with care — just as you expect from Butcher.ie.
Quality in. Quality out.
#atbutcher #ButcherUpdate #PremiumService #ColdChainExcellence #IrishMeatDelivered #CraftOverCompromise #ModernProvisioning
Don’t wait for the weather to behave. Set the tone anyway.
This summer is yours elevated, unhurried, and unforgettable.
We source exceptional Irish meat for people who don’t just cook they host. Beautifully.
The kind of hosting that lingers long after the last glass is poured.
#atbutcher #LuxuryAtHome #IrishMeat #ModernHosting #DesignYourDinner #ElevatedFlavour #FarmToTableElegance
✨ The sizzle, the char, the tenderness this is what magic tastes like.
At Butcher.ie, we don’t just cut meat. We sculpt flavour, carve out joy, and wrap memories in the deep, rich aroma of perfectly aged, Irish beef.
🥩 Ribeye so marbled it melts in the pan.
🔥 Flames that kiss every edge with smoky perfection.
🍷 Moments where time slows, plates empty, and everyone smiles.
We’re endlessly inspired by the meals you share — and we’re proud to be the name behind your finest food memories.
Because great meat doesn’t just fill you up — it fills the moment.
#atbutcher
Deep flavour. Real character.
Our Cuadril is a traditional South American favourite, prepared with a bold marinade of red wine, garlic and oregano.
Crafted from premium Irish beef and delivered fresh, this cut brings intensity, balance and unmistakable depth to the table.
#AtButcher #Cuadril #PremiumIrishMeat #RedWineMarinade #IrishBeef #DeliveredFresh #ButcherCuts #ShopIrish
Simple ingredients. Serious flavour.
Our Tri-Tip with Balsamic, Rosemary, and Dijon Marinade is cut from premium Irish beef and prepared by hand in a blend of sharp Dijon mustard, fresh rosemary and aged balsamic.
Balanced, bold and quietly impressive.
Delivered fresh to your door.
#AtButcher #TriTip #PremiumIrishMeat #IrishBeef #ButcherCuts #DeliveredFresh #ShopIrish
This Father’s Day, give him something that stands out.
The King of the Grill Bundle includes one 32oz Tomahawk Steak, four handcrafted Ribeye Burgers made from prime Irish ribeye, and one kilogram of Irish Gourmet Butcher’s Sausages with Orchard Pork and Apple.
Premium Irish cuts, expertly prepared and delivered fresh to his door.
#AtButcher #KingOfTheGrill #FathersDay #TomahawkSteak #PremiumIrishMeat #DeliveredFresh #ShopIrish
🔥 CHICKEN SKEWERS 🔥
with Coconut, Lime and Coriander Marinade
Tender Irish chicken meets creamy coconut, bright lime and fresh coriander.
The marinade balances richness with citrus lift. Over fire, the edges caramelise while the centre stays succulent. Fresh, clean, full of flavour. BBQ season done properly.
Exclusively at Butcher.ie
#AtButcher
🔥 FREE RANGE PICANHA 🔥
with Irish Whiskey and Wildflower Honey Marinade
Picanha is prized for its perfect fat cap that bastes the meat naturally over fire.
The marinade is balance. Irish whiskey brings warmth. Wildflower honey adds sweetness. Wholegrain mustard delivers a quiet bite. Together they create caramelised edges and an aroma that stays long after the last bite.
BBQ season done properly.
Exclusively at Butcher.ie
#AtButcher
🔥 THE FLAVOUR GUIDE: MARINADES 🔥
When the meat is this good you do not hide it. You elevate it.
Our Prime Irish Beef carries its own story. The marinade is the accent. Fresh ginger, garlic, soy, scallion, a whisper of sesame. Enough to highlight the deep richness of the cut but never to mask it.
Exceptional meat never needs rescuing. It needs respect.
This is BBQ season done properly.
The full Setting the Standard guide is available exclusively at Butcher.ie
#AtButcher
Crust like bark. Centre like butter.
Our Irish brisket delivers that perfect contrast — deep smoke, slow render, and a carve that barely needs a blade.
Want to serve BBQ that turns heads without overcomplicating it?
Setting the Standard for BBQ Season is your guide to getting it right.
Available exclusively on Butcher.ie
#AtButcher #IrishMeat #BBQSeason #BrisketDoneRight #CookWithConfidence
Charred edges. Juicy centre. Fiery finish.
Our Irish ribeye burgers hit the grill with richness and restraint all depth, no fuss. Top them with smoked chilli and tomato paste, and you’ve got the kind of burger that silences a table.
In our latest guide, we show you how to serve this level of flavour with confidence.
Setting the Standard for BBQ Season — available exclusively on Butcher.ie
#AtButcher #IrishMeat #RibeyeBurger #BBQSeason #CookWithConfidence
Lamb chops, free range and expertly trimmed. Brushed with a rosemary, anchovy, and olive paste — bold, aromatic, and quietly Mediterranean. The anchovy never overwhelms. It anchors. The rosemary lifts. The olives round everything out.
What emerges from the grill is nothing short of structured flavour. Fire-charred. Herb-touched. Savoury to its core.
Discover the details in Setting the Standard for BBQ Season, only at Butcher.ie.
#AtButcher #TheFlavourGuide #FreeRangeLamb #LambChops #ButcherIE
Free range Irish chicken thighs, marinated in harissa and cultured yoghurt — a pairing of subtle heat and natural tenderness. The yoghurt gives the meat a soft, yielding texture. The harissa adds a low, slow warmth that lingers beneath golden skin.
What results is more than flavour. It’s restraint. Precision. And confidence on the grill.
This is what summer should taste like.
Discover how to bring it all together in Setting the Standard for BBQ Season, exclusively at Butcher.ie.
#AtButcher #BBQWithPurpose #TheFlavourGuide #FreeRangeChicken #ButcherIE
A steak for those who understand subtlety.
Boneless sirloin, fire-seared, and crowned with a crust of anchovy, herbs, and sharpness that lingers just long enough.
This is richness met with restraint. Salt balanced with smoke. A dish built for those who cook with confidence.
Discover the full technique in Setting the Standard for BBQ Season — exclusively at Butcher.ie.
#ButcherIE #SirloinSteak #TheFlavourGuide #CraftedForFlame #AtButcher
Slow-roasted Irish pork shoulder. Bold with mustard. Warm with whiskey. Deep with garlic.
This is not just a flavour — it’s a statement. A cut that carries weight. A paste that lingers. And a table worth gathering around.
Learn how to prepare it in Setting the Standard for BBQ Season, only on Butcher.ie.
#ButcherIE #TheFlavourGuide #IrishPork #SlowRoasted #AtButcher
This BBQ season, make it legendary.
From melt-in-your-mouth Wagyu to thick-cut Tomahawks, fall-apart brisket to meaty short ribs, Butcher.ie delivers the finest BBQ meats in Ireland.
No queues. No stress. Just premium Irish beef, hand-trimmed and delivered straight to your door with free next day nationwide delivery.
Grill big. Serve bold. Be the BBQ hero.
#AtButcher #BBQLegend #TomahawkSteak #WagyuIreland #BrisketLovers #BBQSeason
Wet rubs. Bold flavour. Irresistible Irish meat.
Turn every rack into a showstopper with rich pastes that cling, caramelise and seduce.
This BBQ season, perfection starts with the prep.
#AtButcher #WetRubMagic #IrishBBQ #LuxuryMeat #PrimeCutsOnly #ButcherStyle
Transform your weekend BBQ into a feast worthy of royalty.
Our master butchers have hand-selected the finest Irish cuts—succulent brisket, marbled steaks, and melt-in-your-mouth ribs—perfect for those who demand more than just meat. This is food seduction at its finest. Impress your guests. Create a moment they’ll never forget.
The banquet starts with Butcher.ie
#Butcher.ie #BBQLuxury #IrishMeat #WeekendFeast #PrimeCuts
This is not fast. It is not forgiving. It is not for the distracted.
Beef Asado Ribs demand patience and fire. The fat renders slowly. The smoke rises. The crust darkens to blackened bark. Then — the finish. Burnt chili. Charcoal salt. Heat layered on earth, restrained just enough to let the beef speak first.
These are ribs for those who know how to wait.
Learn the techniques behind the fire in Setting the Standard for BBQ Season. Exclusively at Butcher.ie
#ButcherIE #AsadoRibs #TheFlavourGuide #BBQCraft #AtButcher
Lean, clean, elegant.
Side loin lamb chops. Trimmed to perfection. Grilled with care. Finished with sumac and wild thyme salt. The citrus cuts through the fat. The thyme lingers like a memory of the fire. The result is a dish that speaks softly but never apologises.
This is where summer starts — in control, with clarity, and with cuts that do the talking.
Explore the full guide: Setting the Standard for BBQ Season — exclusively at Butcher.ie
#ButcherIE #LambChops #TheFlavourGuide #BBQSeason #AtButcher
It’s not just meat. It’s movement, smoke, and silence when the knife slides through.
Free Range Fraldinha, or Bavette, is a cut made for fire — and for those who understand it. Charred at the edge, deep pink within. The cracked pepper creates heat. The chimichurri salt pulls the herbaceous sharpness across the grain. Each bite balances restraint with intensity.
This is the new standard. This is confidence on the grill.
Learn how to prepare, cook, and serve with purpose in Setting the Standard for BBQ Season. Only at Butcher.ie
#ButcherIE #Fraldinha #IrishMeat #TheFlavourGuide #AtButcher
Flavour starts with fire. But it’s the rub that keeps them talking.
Our Free Range Pork Ribs are taken to another level with Sweet Heat Memphis Rub — a slow build of smoke, spice, and just enough sugar to lacquer the surface into something glossy, golden, and irresistible. Each bite is tender, deep, and humming with balance.
This is more than a recipe. This is a ritual.
Explore how to prepare, cook, and serve with quiet confidence in Setting the Standard for BBQ Season — exclusively at Butcher.ie.
#ButcherIE #TheFlavourGuide #SweetHeatMemphis #BBQExcellence #AtButcher
No.1 – Dry Aged Tomahawk with Smoked Coffee and Black Garlic Bark
Rich. Dark. Unapologetically bold. This is a rub that speaks to those who don’t just cook they create.
Smoked coffee and aged black garlic meet the deep marbling of our dry aged Irish tomahawk. As it sears, the bark forms a rich crust, crackling under heat while the aroma lifts into something primal and unforgettable.
This is not just dinner. This is theatre, smoke and indulgence in every bite.
Order the tomahawk. Cook the moment.
#AtButcher #TomahawkSteak #BBQLuxury #DryRubSeries #BlackGarlic #SmokedCoffee #ButcherIE
The Flavour Guide: Dry Rubs
Feel the crackle of fire, smell the spice as it caramelises, and taste the depth that only true craftsmanship brings. We’ve handpicked a series of dry rub recipes that honour the flavour and texture of our finest Irish meat.
From smoky paprika blends to sweet, peppered crusts, every rub is a celebration. Every bite is an invitation to savour more.
Browse the guide. Choose your cut. Let your senses lead.
Shop quality Irish meat at Butcher.ie
#AtButcher #ButcherIE #BBQSeason #IrishMeat #DryRubMagic #MeatLoversUnite
