Christmas Centrepiece: Dry Aged Rib of Beef on the Bone
€67.50 – €202.50Price range: €67.50 through €202.50
If turkey’s not your tradition, make this your headline act.
This is the centrepiece for those who want Christmas carved their way — no compromise, no corners cut. Our Dry Aged Rib of Beef on the Bone is unapologetically bold: a grand, glistening roast with all the theatre and none of the fuss.
Sourced from 100% grass-fed Irish cattle and dry-aged for 28 days, it’s richly marbled, deeply flavoured, and cut with the bone in to maximise succulence. As it roasts, the fat renders slowly, basting the joint to buttery tenderness and building a crust that crackles with savoury depth.
Old-world indulgence. Modern Irish provenance.
Serve with duck fat roasties, horseradish cream and a glass of something bold. Then stand back and let the silence say it all.
Why It’s Worth It
- 100% Irish & Grass-Fed — Naturally rich, high in Omega-3, and full of flavour
- 28-Day Dry-Aged — For depth, complexity, and that unmistakable dry-aged edge
- On the Bone — For old-school succulence and proper roast-house impact
- Untrimmed — Fat means flavour — and this delivers both in spades
Weight & Pricing Options
- 1.5kg – €67.50 (Feeds 3–4)
- 2.5kg – €112.50 (Feeds 5–6)
- 3.5kg – €157.50 (Feeds 7–8)
- 4.5kg – €202.50 (Feeds 9–10)
Delivery Info:
📦 Order by 18 December
🚚 Delivery window: 20–23 December
❄️ Stays fresh through Stephen’s Day (26 December)
