Description
Richly smoked, beautifully marbled and packed with deep savoury flavour, our Dry Cured Smoked Streaky Rashers are expertly prepared using premium free range Irish pork belly for exceptional flavour and texture.
Cold smoked for 24 hours by our master butchers, each rasher develops a beautifully rounded smokiness while the natural marbling creates incredible succulence when cooked. Thick cut and expertly trimmed, they crisp beautifully in the pan, delivering the perfect balance of smoky richness, tender meat and irresistible crackling crunch.
Perfect for a proper breakfast, layered into burgers, wrapped around steaks or added to slow cooked dishes, these premium streaky rashers bring exceptional flavour to every meal.
Sourced from trusted Irish free range farms with the highest standards of animal welfare, our pork delivers exceptional quality and unmistakable flavour in every bite.
Available Sizes:
½lb (227g) | 1lb (454g) | 2lb (907g)
Free Range Irish Pork | 24 Hour Cold Smoked | Thick Cut & Dry Cured
