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Our Dry Aged Boneless Contrafilé Steak, also known as Sirloin steak, is distinguished by the strip of fat that runs along its length. This fat imparts a rich, intense flavour that sets it apart from fillet steak, making it perfect for pairing with various sauces. This versatile cut of beef is ideal for grilling, resulting in a succulent steak every time. It can also be cubed and used in stews or soups, adding depth to your dishes. A must-have for any Brazilian churrasco.

Our grass-fed Boneless Contrafilé Steaks are sourced from Irish farms and exclusively grass-fed, ensuring they are rich in Omega 3 and packed with essential vitamins.

Aged for 28 days to enhance its flavour and tenderness.