€15.00 – €28.00
Our Dry Aged Boneless Angus Sirloin Steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely. It is one of the most versatile cuts of beef. That means grilling results in a perfectly juicy steak. It also means it’s great cubed and used in a stew or soup.
Our grass-fed Boneless Angus Sirloin Steaks come from beef reared on Irish farms and are 100% grass-fed which means they are high in Omega 3 and full of vitamins.
Dry-aged for 28 days.