Traditional Christmas Irish Spiced Beef
€33.00 – €88.00Price range: €33.00 through €88.00
Salt-cured. Spice-rubbed. Rich with slow-building flavour.
This is the spiced beef that earns its place at the centre of your Christmas table. Made from slow-grown, grass-fed Irish beef, it’s expertly trimmed, cured over time, and finished with a bold, fragrant spice rub that brings out every note of richness.
The fat marbles into the meat as it roasts low and slow, creating a buttery, melt-in-the-mouth texture and a crust that crackles with warm, aromatic spice. It smells like Christmas long before it hits the plate and when it does, it doesn’t just sit there… it steals the table.
Serve it steaming and sliced with all the trimmings, or carve it cold the next day into sandwiches worth talking about. However you bring it to the table, this is spiced beef that delivers depth, drama and tradition without compromise.
Choose Your Size
- 1.5kg – Feeds approx. 4–6
- 2.5kg – Feeds approx. 6–8
- 4.0kg – Feeds approx. 10–12
Each joint is hand-selected and prepared to ensure maximum flavour and tenderness.
Order & Delivery Info
- Order by: Midnight, 18th December
- Delivery window: 20–23 December
- Fresh Guarantee: Stays perfect through Stephen’s Day
Your spiced beef arrives fresh, not frozen, vacuum-sealed for maximum shelf life and flavour integrity. Ready to cook, serve, and impress.
The Butcher.ie Difference
This isn’t supermarket beef. This is heritage-quality Irish meat, prepared by expert butchers who take pride in every joint. We work directly with Irish farmers who raise their cattle with care — no shortcuts, no compromise.
An Irish tradition, perfected. Ready for the kind of Christmas worth remembering.
