Cut from the leg, our lean lamb leg steaks are tender and full of flavour prepared by hand by our master butcher. Boasting rich flavours and lean character, Lamb Leg Steaks are a great alternative to lamb steaks cut from the loin and are perfect for making nutritious and wholesome mid-week meals. Roughly equivalent to a beef rump steak, lamb steaks have a similar depth of flavour and benefit from soft meat that’s kept moist by delicate marbling. This is a cut that combines all the hearty flavour and bite of a chop with the convenience of a steak.
Our 100% grass-fed Lamb comes from Irish farms and it is high in Omega 3 and full of vitamins.
Dry-aged for 7 days