Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

Only The Finest Cuts Of Fresh Meat Delivered Direct To Your Door.

Delicious Meat From Farm to Fork

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Orders & Delivery Schedule

Orders:
Next day delivery**
*Except on Fri / Sat / Sun / Bank Holidays

Deliveries:
Tuesday – Friday
Sat, Sun & Mon – No Deliveries

Full Tracking on all deliveries

*Please order before 10 am for next day delivery.
Orders made after this time will be delivered on the following delivery day.

*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.

Contact Information

info@butcher.ie

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Back Bacon Joint

8.6016.80

Our dry-cured Free Range back bacon is as Bacon should be. We use whole cuts of free-range Irish pork which gives a much deeper, more intense flavour. The fermenting culture activates preserving enzymes & amino acids in the meat deepening the flavour profile even further. The cultures will react naturally with the sugars in the meat to create a milder, sweeter tasting bacon. Using whole cured muscles which are then matured and dried for approx 3 days to ensure there is very little moisture left in the meat. This gives a much crisper slice. Our free-range pork is sourced from Irish farms with the highest standards of animal welfare. It is a lovely lean cut full of flavour.

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