Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

Only The Finest Cuts Of Fresh Meat Delivered Direct To Your Door.

Delicious Meat From Farm to Fork

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Orders & Delivery Schedule

Orders:
Next day delivery**
*Except on Fri / Sat / Sun / Bank Holidays

Deliveries:
Tuesday – Friday
Sat, Sun & Mon – No Deliveries

Full Tracking on all deliveries

*Please order before 10 am for next day delivery.
Orders made after this time will be delivered on the following delivery day.

*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.

Contact Information

info@butcher.ie

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Dry Cured Back Rashers

2.60

Our free-range Dry Cured Back Rashers are thick-cut, unsmoked back bacon that has been dry-cured by hand in the traditional way and incorporates the eye meat of the loin and the marbled layers of the belly. Our Master butchers have expertly trimmed the fat so you’re left with just enough to keep the meat beautifully moist, and for a bit of crackling crunch on top. Our free-range pork is sourced from Irish farms with the highest standards of animal welfare. Back bacon is a breakfast-time staple, whether you’re going full-Irish or enjoying it with plenty of ketchup and butter between doorsteps of bread. But there are lots of other ways you can enjoy it, for any meal of the day.

 

Average Size: 0.200 kg / 0.44 lb