Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

Only The Finest Cuts Of Fresh Meat Delivered Direct To Your Door.

Delicious Meat From Farm to Fork

Orders & Delivery Schedule

Next day delivery**
*Except on Fri / Sat / Sun / Bank Holidays

Tuesday – Friday
Sat, Sun & Mon – No Deliveries

Full Tracking on all deliveries

*Please order before 10 am for next day delivery.
Orders made after this time will be delivered on the following delivery day.

*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.

Contact Information

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Bife Ancho


Our free-range grass-fed Bife Ancho is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full-flavoured treat as the fat caramelises and tenderises the meat when cooked. Prime rib is sometimes called a standing rib roast because the bones enable it to stand upright for roasting. But if you cut the meat away from the bones, leaving the “eye” (the large central muscle) and a layer of fat, then that’s a Bife Ancho roast.

Our grass-fed Bife Ancho comes from beef reared on Irish farms and are 100% grass-fed which means they are high in Omega 3 and full of vitamins.