Lamb cutlets are taken from the saddle which is one of the most tender lamb cuts. Prepared by our master butchers, they are the same cut as a rib rack. An Irish favourite, cut from the rib to give a generous portion of the loin on the bone, before being French trimmed for presentation. Ideal for personal treats or dinner parties with cutlets lending themselves to roasting on high heat for juicy succulence. Very tender and juicy, with a texture similar to the loin, the grain is smooth and fine. Lamb cutlets are dainty, delicate and decidedly delicious.
Our 100% grass-fed Lamb comes from Irish farms and it is high in Omega 3 and full of vitamins.
Dry-aged for 7 days