Showing 61–120 of 122 results
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Free Range Rack of Pork
€17.35 – €34.70 -
Lamb Cutlets
€34.00 -
Dry Aged Costata
€48.10 – €72.15 -
Dry Aged Rib of Beef on the Bone
€67.50 – €202.50 -
Back Bacon Joint
€18.50 – €37.00 -
Lamb Leg Steaks
€29.00 -
Diced Chicken
€15.90 – €29.15 -
Beef Oxtail
€19.00 -
Smoked Back Bacon Loin
€26.50 – €53.00 -
Homemade Stuffing
€16.50 -
Streaky Bacon Joint
€26.50 – €53.00 -
Free Range Pork Ribs
€17.35 – €34.70 -
Free Range Chicken Liver
€14.50 – €29.00 -
Free Range Coração De Frango
€16.00 – €32.00 -
Lambs Liver
€14.50 – €29.00 -
Dry Aged Angus Striploin Steak
€20.25 – €30.26 -
Bacon Ribs
€17.35 – €34.70 -
Beef Steak Mince
€16.20 – €32.40 -
Cured Ham Fillet
€58.30 -
Smoked Ham Fillet
€116.60 -
2 X Pork Steaks
€21.50 -
Beef Steak, Diced
€7.42 – €22.00 -
Pork Shoulder, On The Bone
€58.30 -
Pork Butt
€53.00 -
Handmade White Pudding
€14.80 -
Handmade Black Pudding
€14.80 -
Morcilla
€14.40 -
Stewing Beef
€18.90 – €37.80 -
Gluten Free Pork Sausages
€17.68 – €35.36 -
Handmade Pork Sausages
€17.68 – €35.36 -
Shin Beef
€19.00 – €38.00 -
Dry Aged Whole Fillet of Beef
€154.47 -
Asado
€20.00 – €40.00 -
Beef Short Ribs
€20.00 – €40.00 -
Free Range Costela
€20.00 – €40.00 -
Steak Tips
€13.50 – €26.97 -
Steak Julienne
€13.50 – €26.97 -
Bavarian Sausages
€17.68 – €35.36 -
Handmade Fresh Boerewors Sausage
€17.68 – €35.36 -
Handmade Fresh Linguica Toscana
€17.68 – €35.36 -
Stir Fry Steak
€16.30 -
Beef Tenderloin Roast
€65.00 – €235.95 -
Bavette Steak
€20.00 -
Free Range Fraldinha
€19.00 -
Vacio Steak
€19.00 -
Dry Aged Angus Striploin Roast
€44.50 – €178.00 -
Handmade Beef Meatballs
€16.20 -
Silverside Corned Beef
€28.50 -
Free Range Milanesa Steak
€27.80 – €55.60 -
Round Steak
€10.80 – €21.60 -
Flat Iron Steak
€20.25 – €28.35 -
Beef Brisket
€38.00 – €114.00 -
Dry Aged Ojo de Bife
€23.50 -
Dry Aged Bife Angosto
€20.20 – €30.26 -
Dry Aged New York Strip Steak
€20.25 – €27.59 -
Tri-Tip Steak
€37.70 – €56.55 -
Picanha Steak
€12.59 – €18.90