Showing 61–120 of 124 results
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Free Range Rack of Pork
€11.88 – €23.76 -
7 X Lamb Cutlets
€26.00 -
Dry Aged Costata
€48.10 – €71.50 -
Dry Aged Rib of Beef on the Bone
€54.00 – €102.80 -
Back Bacon Joint
€9.09 – €19.35 -
2 X Lamb Leg Steaks
€14.95 -
Diced Chicken
€8.10 – €16.20 -
Beef Oxtail
€14.30 -
Smoked Back Bacon Loin
€12.15 – €24.30 -
Homemade Stuffing
€6.75 -
Streaky Bacon Joint
€12.15 – €21.60 -
Free Range Pork Ribs
€12.82 – €25.65 -
Free Range Chicken Liver
€6.50 – €13.00 -
Free Range Coração De Frango
€6.50 – €13.00 -
Lambs Liver
€6.50 – €13.00 -
Dry Aged Angus Striploin Steak
€20.25 – €27.00 -
Bacon Ribs
€12.15 – €19.57 -
Beef Steak Mince
€6.93 – €13.86 -
Cured Ham Fillet
€40.50 -
Smoked Ham Fillet
€40.50 -
2 X Pork Steaks
€16.17 -
Beef Steak, Diced
€7.42 – €22.00 -
Pork Shoulder, On The Bone
€27.00 -
Pork Butt
€21.60 -
Handmade White Pudding
€10.80 -
Handmade Black Pudding
€10.80 -
Morcilla
€8.80 -
Stewing Beef
€18.90 – €37.80 -
Gluten Free Pork Sausages
€5.62 – €10.24 -
Handmade Pork Sausages
€6.75 – €13.50 -
Shin Beef
€6.75 – €12.15 -
Dry Aged Whole Fillet of Beef
€139.99 -
Asado
€17.52 – €35.04 -
Beef Short Ribs
€18.87 – €37.74 -
Free Range Costela
€17.52 – €35.04 -
Handmade Bratwurst
€6.75 – €13.50 -
Steak Tips
€13.50 – €26.97 -
Steak Julienne
€13.50 – €26.97 -
Bavarian Sausages
€6.75 – €13.50 -
Handmade Fresh Boerewors Sausage
€6.75 – €13.50 -
Handmade Fresh Chorizo Sausage
€6.75 – €13.50 -
Handmade Fresh Linguica Toscana
€6.75 – €13.50 -
Stir Fry Steak
€16.30 -
Beef Tenderloin Roast
€65.00 – €235.95 -
Bavette Steak
€9.25 -
Free Range Fraldinha
€9.25 -
Vacio Steak
€13.50 -
Dry Aged Angus Striploin Roast
€39.15 – €93.96 -
Silverside Corned Beef
€20.25 -
Free Range Milanesa Steak
€13.50 – €27.00 -
Round Steak
€10.80 – €21.60 -
Flat Iron Steak
€20.25 – €28.35 -
Beef Brisket
€35.10 – €105.30 -
Dry Aged Ojo de Bife
€16.20 -
Dry Aged Bife Angosto
€39.60 – €62.70 -
Dry Aged New York Strip Steak
€20.22 – €27.00