Black pudding is definitely part of any great full Irish breakfast. This Black Pudding bridges Continental & Irish flavours beautifully. Most black pudding is made using dried powdered blood, but we like to do things the proper old-fashioned way – and the difference is unmistakable. Protein-rich and high in zinc and iron, black pudding is the king of breakfast as well as being a flavoursome ingredient in all sorts of dishes. There are no hidden preservatives in this incredibly well rounded Black Pudding.