Silverside Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called “corns” of salt. Our grass-fed Corned Beef is a really hearty, traditional joint that epitomises all that’s good about our slow-grown, grass-fed beef. Perfect for those who enjoy eating melt-in-the-mouth delicious meats. Full of character and with a real old-fashioned depth of beef flavour, our grass-fed Corned Beef has a wonderful amount of rich buttery fat, that is ideal for slow cooking to allow the fat to gently render. Our Salt Cured Beef boasts the stand out flavour that makes it an Irish family favourite and is a must for deep sandwiches with the salty taste matching particularly well with gherkins. Made using our Angus beef, and then cured by our Master Butcher this is a year-round favourite for exquisite beefy taste. For best results simmer in lots of water with aromatic herbs and vegetables for 2 ½ hours or until tender. This Irish favourite can be broken up, mixed with mashed potato, and fried into hash.
Our free-range Corned Beef comes from beef reared on Irish farms and is 100% grass-fed which means they are high in Omega 3 and full of vitamins.