Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

Only The Finest Cuts Of Fresh Meat Delivered Direct To Your Door.

Delicious Meat From Farm to Fork

Orders & Delivery Schedule

Next day delivery**
*Except on Fri / Sat / Sun / Bank Holidays

Tuesday – Friday
Sat, Sun & Mon – No Deliveries

Full Tracking on all deliveries

*Please order before 10 am for next day delivery.
Orders made after this time will be delivered on the following delivery day.

*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.

Contact Information

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Bavette Steak


Bavette Steak is also known as Flank Steak or Skirt Steak or ‘bib’ steak in French is a great value cut, highly flavoured flat cut that has been largely forgotten as supermarkets took over from traditional butchers. It is perfect for frying to deliver the characteristic flavour of our grass-fed Irish beef. Very thinly cut by our master butcher, Bavette Steaks are best suited to being marinated first if frying and then serving rare. Alternatively, cut into strips and make it the centre of a stir-fry or tacos.

Our free-range Bavette steak comes from Irish farms and is 100% grass-fed which means they are high in Omega 3 and full of vitamins.


Size: 0.500 kg / 17 oz