Rack of lamb, known as carre d’agneau in French cuisine, visually stunning, and on the bone for maximum flavour, the Rack of Lamb represents a choice lineup of succulent lamb chops in one place. Our grass-fed rack of lamb makes a really show-stopping centrepiece perfect for celebratory feasting. Simply dress the rack in garlic, fresh rosemary and olive oil rub and roast in the oven for no more than twenty minutes.
Our 100% grass-fed Lamb comes from Irish farms and it is high in Omega 3 and full of vitamins.
Dry-aged for 7 days