Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

Only The Finest Cuts Of Fresh Meat Delivered Direct To Your Door.

Delicious Meat From Farm to Fork

Orders & Delivery Schedule

Next day delivery**
*Except on Fri / Sat / Sun / Bank Holidays

Tuesday – Friday
Sat, Sun & Mon – No Deliveries

Full Tracking on all deliveries

*Please order before 10 am for next day delivery.
Orders made after this time will be delivered on the following delivery day.

*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.

Contact Information

Image Alt


Dry Aged Tomahawk Steak


Our grass-fed Tomahawk steak is well-marbled, tender and full of flavour. This cut of beef ribeye has extra rib bone for presentation purposes. It’s called a “tomahawk” cut because the steak with the long bone resembles a single-handed axe. It will serve two people and comes with the bone in, thick cut and French-trimmed by our master butchers.


Our dry-aged Tomahawk steak comes from Irish farms and is 100% grass-fed which means they are high in Omega 3 and full of vitamins.


Dry-aged for 28 days.

Average Size:

60 OZ (1.70KG) / 32 OZ (0.907KG)