Description
Richly marbled, intensely flavoured and undeniably impressive, our 28 Day Dry Aged Irish Tomahawk Steak is a true showstopping cut designed for serious steak lovers. Cut from the ribeye with the long bone left intact, this beautifully French trimmed steak delivers exceptional tenderness, bold beef flavour and an unforgettable dining experience.
Naturally rich in marbling, the tomahawk transforms during cooking as the fat slowly renders and caramelises, creating a deeply savoury crust and a juicy, buttery centre packed with flavour. Whether kissed by charcoal, seared over flame or slow cooked before a final blistering finish, this is a steak made for long summer evenings, great wine and unforgettable meals.
Sourced from trusted Irish farms, our 100% grass fed Irish Tomahawk Steak is naturally rich in Omega 3 and packed with vitamins, combining outstanding provenance with extraordinary flavour.
Expertly dry aged for 28 days to deepen flavour and enhance tenderness.
Available Sizes:
32oz (907g) – Perfect for sharing or serious steak lovers
53oz (1.5kg) – A true centrepiece cut made to impress
28 Day Dry Aged | 100% Grass Fed Irish Beef | Thick Cut & French Trimmed
