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Treat Dad to the king of steaks this Father’s Day with our exceptional Irish Dry Aged Tomahawk Steak. Expertly butchered from premium grass fed Irish beef and matured for a minimum of 28 days, this spectacular bone in ribeye delivers extraordinary flavour, tenderness and visual impact.

Named after its distinctive axe-like appearance, the Tomahawk is one of the most sought after steaks in the world. Cut from the ribeye and left on the bone, it combines beautiful marbling with deep beef flavour, creating a steakhouse experience unlike any other.

Our master butchers carefully French trim each Tomahawk by hand before dry ageing it to perfection. The result is an impressive centrepiece steak with a rich buttery texture, exceptional succulence and the unmistakable depth of flavour that only properly aged Irish beef can provide.

Available in Two Sizes

32oz Tomahawk Steak (907g)
A steakhouse classic, perfect for sharing between two people.

53oz Tomahawk Steak (1.5kg)
Our signature showstopping Tomahawk, crafted for celebrations, family gatherings and unforgettable Father’s Day barbecues.

Why You’ll Love It

• 100% Irish grass fed beef
  • Minimum 28 day dry aged
  • Hand French trimmed by master butchers
  • Exceptional marbling and tenderness
  • Rich beef flavour with a buttery finish
  • Perfect for barbecues and special occasions
  • Delivered fresh nationwide across Ireland

The Ultimate Father’s Day Centrepiece

Picture the sound of a perfectly seared Tomahawk hitting the grill, flames dancing beneath beautifully marbled Irish beef as the aroma fills the garden. As the fat slowly renders and the bone enhances every bite, the result is a steak that is as impressive to look at as it is to eat.

Whether cooked over charcoal, reverse seared on the barbecue or finished in a cast iron pan, our Irish Dry Aged Tomahawk Steak is guaranteed to be the highlight of Father’s Day.

Make this Father’s Day one to remember with Ireland’s ultimate steak experience from Butcher.ie.