Introducing Our Chinese Meats Collection: Authentic Cuts for Traditional Chinese Cooking – 隆重推出中式精选肉类专区：地道传统中餐专用肉品
Discover Our New Chinese Meats Collection
探索 Butcher.ie 全新中式精选肉类专区
Traditional Cuts. Global Quality. Delivered with Care.
At Butcher.ie, we understand that food is more than just ingredients it’s culture, memory, and connection. Many of our customers cook with tradition in mind, and for those who love the depth, richness, and time-honoured flavours of Chinese cuisine, we’ve created something just for you.
Introducing our new Chinese Meats Collection: a carefully curated range of traditional Chinese meat cuts, prepared with the precision, respect, and premium sourcing Butcher.ie is known for.
What You’ll Find in the Chinese Meats Collection
- Free Range Pork Belly – whole and cut in strips for 红烧肉 and stir-fries
- Pork Trotters / Pigs’ Feet – rich in collagen, perfect for slow braising
- Single-Cut Pork Ribs – ideal for sweet and sour or black bean sauce dishes
- Free Range Pork Hock – traditional cut for red-cooked and soy-braised recipes
- Beef Brisket and Short Ribs – essential for rich soups and Chinese-style stews
- Shin Beef – slow-simmered in medicinal or clear broths
- Oxtail – gelatinous and tender, made for deep-flavoured braises
- Free Range Whole Duck & Duck Legs – for roasting or slow cooking with spices
- Chicken Wings and Feet – beloved for texture and stock-rich cooking
- Premium Pork and Beef Mince – ideal for dumplings, buns, and stir-fried fillings
- Bavette / Flank Steak – for quick slicing and wok cooking
Every cut is selected by our master butcher and prepared with the same care and craftsmanship that define all our offerings. We’ve worked closely with our supply partners to ensure each piece meets the expectations of home cooks and professional chefs alike.
Why We Created This Collection
We’ve received many requests from customers looking for authentic Chinese meat cuts — the kinds of cuts traditionally used in slow braising, deep broths, hot pot, and wok-based dishes. These aren’t the standard supermarket offerings. These are specialised, purpose-driven cuts that respect the integrity of classic Chinese cooking techniques.
We’re proud to say these cuts are:
- Free range, traceable, and ethically sourced
- Prepared with traditional butchery methods for texture and performance
- Cut to match Chinese cooking styles: bone-in, collagen-rich, and flavour-forward
- Available in sizes suitable for family-style cooking or batch prep
This is about giving home cooks and chefs the right tools to honour recipes that have been passed down through generations — with meats that are worthy of the dish.
Is There a Cut You’d Like to See?
If there’s something you love to cook with that’s not yet on the site, we want to hear from you. We’re committed to expanding this section in partnership with our customers and culinary communities. This collection is for you — and we’re listening.
Thank you for cooking with Butcher.ie.
Thank you for trusting us with your table.
感谢您一直以来的支持与信任 — Butcher.ie 全体团队敬上
