Description
Richly marbled, intensely flavoured and cut for those who appreciate exceptional beef, our 28 Day Dry Aged Irish Cowboy Steak delivers everything you love about ribeye with an impressive bone in presentation.
Cut thick and expertly French trimmed, the Cowboy Steak offers the rich marbling, tenderness and bold flavour of a premium ribeye while remaining slightly easier to handle than a tomahawk. As the marbling gently renders during cooking, the fat caramelises to create a beautifully rich crust and a juicy, buttery centre packed with deep beef flavour.
Perfect for the BBQ, cast iron pan or grill, this is a steak designed to impress whether shared between two or enjoyed by serious steak lovers.
Sourced from trusted Irish farms, our 100% grass fed Irish Cowboy Steak is naturally rich in Omega 3 and packed with vitamins, delivering premium quality and outstanding flavour in every bite.
Expertly dry aged for 28 days to deepen flavour and enhance tenderness.
Available Sizes:
32oz (907g) – Perfect for sharing or serious steak lovers
53oz (1.5kg) – A bold centrepiece cut made to impress
28 Day Dry Aged | 100% Grass Fed Irish Beef | Thick Cut & French Trimmed
