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Chuleta steak, also known as Ribeye steak, scotch fillet or entrecote, is a flavoursome cut that comes from the rib of the animal. It is perfect for quick cooking, ideal for a delicious meal on the go. Our Chuleta steak is marbled with natural fat, ensuring a succulent and juicy texture. When cooked, the fat caramelises, enhancing the rich flavour of the meat. A simple seasoning is all it needs to bring out its distinctive and robust taste, making it a fantastic addition to your churrasco experience.

Sourced from Irish farms, our grass-fed Chuleta steaks are packed with Omega 3 and essential vitamins, thanks to their natural diet. Dry-aged for 28 days, our Chuleta steaks are tender and full of flavour, guaranteeing a satisfying dining experience.