Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

Only The Finest Cuts Of Fresh Meat Delivered Direct To Your Door.

Delicious Meat From Farm to Fork

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Orders & Delivery Schedule

Orders:
Next day delivery**
*Except on Fri / Sat / Sun / Bank Holidays

Deliveries:
Tuesday – Friday
Sat, Sun & Mon – No Deliveries

Full Tracking on all deliveries

*Please order before 10 am for next day delivery.
Orders made after this time will be delivered on the following delivery day.

*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.

Contact Information

info@butcher.ie

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The Butcher Magazine

At Butcher.ie and Seafood.ie, we believe summer food should never be ordinary. It should fill the garden with the smell of fire and charcoal, tables covered in incredible food designed for sharing and dishes so packed with flavour that guests immediately start asking what is coming next. For this collection, we have created twelve unforgettable pairings built around beautifully fresh seafood, perfectly butchered cuts, vibrant seasonal ingredients and bold Mediterranean flavours that work

Father's Day is about far more than gifts. It is an opportunity to pause, reflect and appreciate the men who helped shape our lives. The fathers, grandfathers, stepfathers, mentors and role models who taught us lessons that stay with us long after childhood has passed. For some, it was learning how to ride a bike. For others, it was being shown how to light a barbecue, change a tyre, cast a fishing line or

St Patrick’s Day in Ireland is about gathering around a table laid with food that genuinely reflects who we are. It is about celebrating the land, the farmers and the craft that make Irish produce exceptional. Ireland produces some of the finest meat in the world. Grass fed beef with deep burgundy colour and delicate marbling that bastes itself as it roasts. Spring lamb with sweet, clean flavour and creamy fat that crisps

Valentine’s is not about overbooked restaurants, crowded rooms or set menus you will forget by the time the bill arrives. It is about staying in, slowing down, opening a great bottle of wine and cooking something genuinely unforgettable. This year, our Valentine’s Specials are built around one simple idea. Exceptional beef, done properly. From dramatic sharing steaks to exquisite Wagyu centrepieces, these are cuts designed for serious home dining. The kind of steaks that

The table is set. The candles are lit. And at the centre? A golden, free-range Irish turkey, crisp-skinned and glistening from the oven. A boneless ham, slow-cured and studded with cloves. Stuffing that’s aromatic, golden-edged, and utterly nostalgic. This isn’t just Christmas dinner. It’s a legacy served on a platter and at Butcher.ie, we’ve made it easier than ever to bring it home. This year, we’re proud to introduce the Timed Reserve Christmas Collection

Halloween was born in Ireland over two thousand years ago when the ancient festival of Samhain marked the turning of the seasons. Fires were lit to ward off the darkness, families gathered close, and the table became the heart of the celebration with a feast of the harvest, the land, and the livestock that sustained us through winter. At Butcher.ie, we honour that same spirit today with dishes that are decadent, dramatic, and