Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

Only The Finest Cuts Of Fresh Meat Delivered Direct To Your Door.

Delicious Meat From Farm to Fork

Orders & Delivery Schedule

Next day delivery**
*Except on Fri / Sat / Sun / Bank Holidays

Tuesday – Friday
Sat, Sun & Mon – No Deliveries

Full Tracking on all deliveries

*Please order before 10 am for next day delivery.
Orders made after this time will be delivered on the following delivery day.

*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.

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Full Leg of Lamb


A quintessential, classic, traditional Sunday roast and one of our most popular joints. Nothing can beat a leg of lamb for robust flavour and super-succulent meat. With a thin layer of fat beneath the skin, gentle marbling throughout the meat, this is a rewarding joint that’s really easy to cook and makes a really satisfying centrepiece. Leaving the bone in adds flavour as the joint cooks and you get the added benefit of oozing, melty bone marrow adding further juiciness to the meat.


Dry-aged for up to 7 days, our 100% grass-fed Lamb comes from Irish farms and it is high in Omega 3 and full of vitamins.


Size: 4.4lb / 2kg