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A classic cut for long, slow cooking, our free range beef brisket offers rich marbling, deep flavour, and tender results. Whether used in 红烧牛腩 (braised brisket), 牛腩面 (beef noodle soup), or traditional clear stews, this cut delivers satisfying depth and texture.

Sourced from Irish free range cattle and expertly trimmed, it’s a staple in Chinese kitchens — ideal for home cooks and chefs who value authenticity.

Expertly prepared with the quality you expect from Butcher.ie.

Available in
2kg, 4kg, or 6kg portions

精选爱尔兰散养牛肉，牛腩肉质厚实，油花丰富，慢炖入味，口感酥嫩，风味浓郁。

适合红烧牛腩、牛腩面、清炖等传统中式炖煮料理，是家庭与餐厅常备的经典食材。

肉块切割规整，火候易掌控，呈现最地道的风味与口感。

专业处理，品质保障，源自 Butcher.ie 对每一块肉的精细标准。

提供分量：2公斤、4公斤 或 6公斤