Description
Slow-cured. Succulent. Built to impress.
This is the kind of ham that doesn’t just join the table it completes it. Made from prime Irish pork and expertly slow-cured for depth, tenderness and that unmistakable festive richness, this boneless ham is crafted for those who want flavour without compromise.
Raised on Irish farms and prepared by hand, it’s designed to deliver on every level from the first slice to the last sandwich. The boneless format means smooth, elegant carving, while the flavour stays true to tradition: sweet at the edges, buttery in the centre, and rich enough to carry any glaze from clove and mustard to sticky spiced honey.
Whether you serve it hot as the main event or cold in thick slices the next day, this is a Christmas ham that’s made to be remembered.
Product Details
- Price: €65.00
- Weight: 2.7–3kg (boneless)
- Serves: 10–12 people
Delivery & Freshness
- Delivery Window: 20th–23rd December
- Freshness Guaranteed: Until Stephen’s Day (26th December)
- Delivered fresh, not frozen. Vacuum-sealed for flavour and convenience.
