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Tri-tip is part of the bottom sirloin cut. Part of its popularity comes from its flavour – it has a good ratio of meat to fat, and it’s as flavourful as other popular cuts. Also sometimes called California cut, tri-tip steak has roots in Santa Maria, If you want to smoke a brisket but don’t have the time? Tri-tip might just be your new best friend. When it comes to seasoning, tri-tip is incredibly versatile and takes well to both dry and wet rubs. As it’s a fairly thick cut, you will want to season it aggressively with salt, pepper and your favourite spices.

Our free-range Tri-tip Steak comes from beef reared on Irish farms and are 100% grass-fed which means they are high in Omega 3 and full of vitamins.