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Our free-range Dry Cured Back Rashers are thick-cut, unsmoked back bacon that has been dry-cured by hand in the traditional way and incorporates the eye meat of the loin and the marbled layers of the belly. Our Master butchers have expertly trimmed the fat so you’re left with just enough to keep the meat beautifully moist, and for a bit of crackling crunch on top. Our free-range pork is sourced from Irish farms with the highest standards of animal welfare. Back bacon is a breakfast-time staple, whether you’re going full-Irish or enjoying it with plenty of ketchup and butter between doorsteps of bread. But there are lots of other ways you can enjoy it, for any meal of the day.