Our Meat Selection
All our meat is sourced from local Irish Farms.
Please choose from our selection of meat categories below.
Prime Irish Beef
The Highest Quality Irish Beef. Grass-fed on Local Irish Farms. We Select Only the Finest Cuts of Prime Beef.
Fresh Irish Lamb
The Best of Irish Lamb, Fresh & Delicious. Our Lamb is Fully Traceable from Farm to Fork.
Premium Irish Pork
Our Pork is Carefully Selected from Local Irish Farms. The Animals are Fed All Natural Diets.
Free Range Chicken
Our Chicken comes from Irish Farms where the Chickens are Free to Roam in the Natural Environment.
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Free Range Beef Brisket 散养牛腩肉
Shin Beef
The Butcher Magazine
News Articles About Meat, Food & Health
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Seven Countries, Seven Dishes – A Halloween Celebration of Food
As autumn settles in and Halloween approaches, entertaining takes on a different character. Evenings become longer, dining tables feel more
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Celebrating Irish Lamb on the BBQ
Ireland produces some of the finest lamb in the world. Raised free range on natural grass and cared for by
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12 Summer Pairings Built For Great Food, Great Wine & Unforgettable Nights
At Butcher.ie and Seafood.ie, we believe summer food should never be ordinary. It should fill the garden with the smell
Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.
Orders & Delivery Schedule
Orders:
Next day delivery**
*Except Fri/Sat/Sun/Bank H
Deliveries:
Tuesday – Friday
Sat,Sun & Mon – No Deliveries
Full Tracking on all orders
Next Day Nationwide Delivery in Ireland*
*Please order before 10 am for next day delivery. Orders made after this time will be delivered on the following delivery day.
*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.
Full Traceability
All of our meat is fully traceable from the local farms that supply us. We also believe in sustainable farming and as such we pay fair prices for all our meats. All of our products are shipped in environmentally friendly packaging.
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🎃 Happy Halloween from all the team at Butcher.ie! 🥩🇮🇪
This Halloween, we`ve travelled the world through seven extraordinary dishes, celebrating incredible food traditions with the very best of Irish meat.
From Chile to China, it`s been a wonderful reminder that wherever you are in the world, good food has a way of bringing people together.
Whether you`re hosting a dinner party, gathering with family or simply enjoying something delicious tonight, we hope your table is full and your company even better.
Wishing all our customers, farmers, producers and friends a fantastic Halloween!
Oíche Shamhna Shona Daoibh! 🎃
#AtButcher #HappyHalloween #IrishMeat #Halloween2026 #SupportIrish
🇳🇿 RECIPE 6: NEW ZEALAND MĀORI PORK BOIL-UP 🥩
Next stop, New Zealand, where we`re discovering a traditional Māori dish that`s all about warmth, generosity and bringing people together.
Beautifully tender Irish pork hock, slowly simmered with potatoes, sweet kūmara, fresh watercress and handmade doughboys in a light, savoury broth.
Simple ingredients, slow cooking and wonderfully comforting flavours. The sort of meal that deserves a place at the autumn dinner table.
Made with quality Irish pork from Butcher.ie. 🇮🇪
Seven countries. Seven extraordinary dishes. One Irish table. 🎃
Discover the full recipe at Butcher.ie.
#AtButcher #MaoriFood #PorkBoilUp #IrishPork #Halloween2026
🇹🇷 RECIPE 5: TURKISH TAVUK KAPAMA 🍗
Our Halloween journey takes us to Turkey, where a beautifully roasted chicken becomes the centrepiece of a proper family feast!
Golden, succulent Irish chicken nestled in fragrant, seasoned rice with roasted tomatoes, softened onions, bay leaves and fresh parsley, all soaking up those wonderful roasting juices.
A traditional Turkish favourite, full of flavour and made for sharing with good company.
Made with premium Irish chicken from Butcher.ie. 🇮🇪
Seven countries. Seven extraordinary dishes. One Irish table. 🎃
Discover the full recipe at Butcher.ie.
#AtButcher #TurkishFood #TavukKapama #IrishChicken #Halloween2026
🇭🇺 RECIPE 4: HUNGARIAN BEEF PÖRKÖLT 🥩
Our Halloween journey continues in Hungary, where slow cooking and rich, warming flavours take centre stage!
Beautifully tender Irish beef shin, slowly simmered with sweet Hungarian paprika, onions and garlic until meltingly tender in a wonderfully rich sauce.
Served with traditional handmade nokedli dumplings, this Hungarian classic is proper comfort food, perfect for gathering around the table on a chilly autumn evening.
Made with premium Irish beef shin from Butcher.ie. 🇮🇪
Seven countries. Seven extraordinary dishes. One Irish table. 🎃
Discover the full recipe at Butcher.ie.
#AtButcher #HungarianFood #Porkolt #IrishBeef #Halloween2026
🇲🇦 RECIPE 3: MOROCCAN CHICKEN RFISSA 🍗
Our Halloween journey takes us to Morocco, where food is all about bringing people together.
Tender Irish free-range chicken, fragrant saffron, warming fenugreek, lentils and sweet caramelised onions, served over layers of traditional torn flatbread.
Rich, aromatic and wonderfully comforting, Rfissa is a beautiful example of Moroccan hospitality, brought to the Irish table with exceptional free-range chicken from Butcher.ie. 🇮🇪
Seven countries. Seven extraordinary dishes. One Irish table. 🎃
Discover the full recipe at Butcher.ie.
#AtButcher #MoroccanFood #Rfissa #IrishChicken #Halloween2026
🇬🇪 RECIPE 2: GEORGIAN LAMB CHAKAPULI 🥩
Our Halloween journey continues in Georgia, where one of the country`s most celebrated traditional dishes takes centre stage.
Beautifully tender Irish lamb, slowly simmered with fresh tarragon, coriander, parsley and sour green plums in a fragrant, herb-rich broth.
Fresh, aromatic and wonderfully comforting, Chakapuli is a celebration of Georgian cooking, brought to the Irish table with premium diced leg of lamb from Butcher.ie. 🇮🇪
Seven countries. Seven extraordinary dishes. One Irish table. 🎃
Discover the full recipe at Butcher.ie.
#AtButcher #GeorgianFood #Chakapuli #IrishLamb #Halloween2026
🇨🇱 RECIPE 1: CHILEAN CHORRILLANA 🥩
We`re kicking off our Halloween journey around the world with a proper Chilean favourite!
Golden, crispy chips piled high with beautifully seared 28 Day Aged Irish Striploin, sweet caramelised onions and a perfectly fried egg.
Originating from the colourful port city of Valparaíso, Chorrillana is all about generous portions, incredible flavour and bringing people together around the table.
We`ve taken this Chilean classic and given it an Irish twist, using exceptional Irish beef from Butcher.ie.
Seven countries. Seven extraordinary dishes. One Irish table. 🌍🇮🇪
Discover the full recipe at Butcher.ie.
#AtButcher #Chorrillana #ChileanFood #IrishBeef #Halloween2026 IrishStriploin
Halloween deserves more than the usual tricks and treats. 🎃🥩
This year, we`re taking you around the world, one extraordinary dish at a time.
Seven countries. Seven incredible recipes. One Irish table.
From the kitchens of Chile to the traditions of Georgia, Morocco, Hungary, Turkey, New Zealand and China, we`re celebrating the flavours of the world with exceptional Irish meat at the heart of every dish.
Beautiful food, good company and a table worth gathering around.
Welcome to Halloween at Butcher.ie. 🇮🇪
#AtButcher #Halloween2026 #IrishMeat #HalloweenEntertaining #FoodAroundTheWorld
🎄 Christmas dinner sorted, without paying for it all at once.
Reserve your Christmas meats with Butcher.ie and spread the cost from just €16.25 per week.
From traditional Christmas favourites to premium Irish beef, we`ve got something special for your festive table. 🥩🇮🇪
🚚 Christmas deliveries commence 19th December.
Secure your Christmas order today at Butcher.ie.
Sticky Gochujang Lamb Loin Chops
Inspired by the bold, spicy-sweet flavours of Korean barbecue, this striking recipe celebrates the outstanding quality of premium Irish lamb with a sticky gochujang glaze and the unmistakable flavour of cooking over charcoal.
Irish lamb loin chops are coated in a rich blend of gochujang, soy, garlic and sesame before being grilled over intense heat, creating beautifully tender, juicy lamb beneath a deeply caramelised, sticky exterior that`s packed with flavour.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb LambLoinChops Gochujang KoreanBBQ KoreanFood BBQ IrishFood OutdoorCooking FoodInspiration SupportIrishFarmers
Galbi French Trimmed Lamb Cutlets
Inspired by the bold, savoury-sweet flavours of Korean galbi, this striking recipe celebrates the outstanding quality of premium Irish lamb with a beautifully caramelised glaze and the unmistakable flavour of cooking over charcoal.
French trimmed Irish lamb cutlets are marinated in a rich Korean-inspired blend before being grilled over intense heat, creating tender, juicy lamb beneath a deeply caramelised exterior that`s packed with flavour.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb #LambCutlets #Galbi #KoreanBBQ KoreanFood BBQ IrishFood OutdoorCooking FoodInspiration SupportIrishFarmers
Yang Kkochi Charcoal Lamb Skewers
Inspired by the bold flavours of Korean charcoal grilling, this vibrant recipe celebrates the outstanding quality of premium Irish lamb with aromatic spices, a beautifully caramelised exterior and the unmistakable flavour of cooking over hot coals.
The lamb is threaded onto skewers and grilled over intense charcoal heat, creating beautifully tender meat with lightly charred edges and a rich, savoury Korean-inspired seasoning that`s packed with flavour.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb #YangKkochi #LambSkewers #KoreanBBQ BBQ IrishFood CharcoalGrilling FoodInspiration SupportIrishFarmers
Lamb Tataki
Inspired by the Japanese technique of tataki, this elegant recipe celebrates the outstanding quality of premium Irish lamb with fresh, vibrant flavours and a beautifully seared exterior.
The lamb is quickly seared over intense heat before being thinly sliced and served with a bright, savoury Japanese-inspired dressing, creating a dish that`s tender, delicate and full of flavour.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb #LambTataki #JapaneseFood #JapaneseBBQ BBQ IrishFood OutdoorCooking FoodInspiration SupportIrishFarmers
Robata Rack of Lamb
Inspired by the centuries-old Japanese tradition of robatayaki, this striking recipe celebrates the outstanding quality of premium Irish lamb with aromatic flavours and the unmistakable character of cooking over hot charcoal.
A whole rack of Irish lamb is grilled over intense heat, developing a beautifully caramelised exterior while remaining tender and juicy inside. Finished with a rich Japanese-inspired glaze, it`s a spectacular way to bring Irish lamb to the BBQ.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb #RackOfLamb #Robata #JapaneseBBQ BBQ FireCooking IrishFood OutdoorCooking FoodInspiration SupportIrishFarmers
Jingisukan Lamb
Inspired by the distinctive flavours of Japan`s northern island of Hokkaido, this vibrant recipe celebrates the outstanding quality of premium Irish lamb with a rich savoury marinade and the unmistakable flavour of cooking over high heat.
Tender slices of Irish lamb are grilled alongside fresh vegetables in the traditional Jingisukan style, creating beautifully caramelised meat that`s juicy, smoky and packed with flavour.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb #Jingisukan #BBQ #JapaneseBBQ FireCooking IrishFood OutdoorCooking FoodInspiration SupportIrishFarmers
Peking-Style BBQ Rack of Lamb
Inspired by the rich flavours of traditional Peking-style cooking, this striking recipe celebrates the outstanding quality of premium Irish lamb with aromatic spices, a beautifully glazed crust and the unmistakable flavour of cooking over charcoal.
A whole rack of Irish lamb is slowly grilled before being finished with a rich, savoury-sweet glaze, creating beautifully tender meat beneath a deeply caramelised exterior that`s packed with flavour.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb #RackOfLamb #BBQ #FireCooking IrishFood OutdoorCooking FoodInspiration SupportIrishFarmers Foodie
Tea-Smoked Lamb Chops
Inspired by the centuries-old tradition of tea smoking, this distinctive recipe celebrates the outstanding quality of premium Irish Lamb Loin Chops with delicate smoky aromas and the unmistakable flavour of cooking over charcoal.
Finished with a beautifully caramelised crust, these tender lamb chops are infused with subtle layers of tea, spice and smoke, creating a unique BBQ dish that`s full of depth and character.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb #LambChops #BBQ #FireCooking IrishFood OutdoorCooking FoodInspiration SupportIrishFarmers Foodie
Xinjiang Lamb Skewers
Inspired by the legendary street food of China`s Xinjiang region, this vibrant recipe celebrates the outstanding quality of premium Irish lamb with bold spices and the unmistakable flavour of cooking over charcoal.
Tender pieces of Irish lamb are threaded onto skewers, seasoned with aromatic spices and grilled over high heat to create a beautifully smoky, caramelised finish that`s bursting with flavour.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb #LambSkewers #BBQ #FireCooking IrishFood OutdoorCooking FoodInspiration SupportIrishFarmers Foodie
Open-Fire Roasted Whole Irish Lamb
There`s nothing quite like a whole lamb slowly roasting over an open fire.
Inspired by traditional fire cooking, this spectacular recipe celebrates the outstanding quality of premium Irish lamb, allowing simple ingredients, gentle heat and time to create beautifully tender meat with incredible flavour.
Whether you`re cooking for a special gathering or looking to master the ultimate BBQ centrepiece, this recipe showcases just how impressive Irish lamb can be when cooked over fire.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb #WholeLamb #BBQ #FireCooking IrishFood OutdoorCooking FoodInspiration SupportIrishFarmers Foodie
The Long Weekend Collection has arrived. 🥩🔥
The Bank Holiday is made for slowing down, firing up the BBQ and gathering around great food.
We`ve brought together over 3.5kg of premium Irish beef into one exceptional collection. A beautifully marbled 2kg Irish Brisket for low and slow cooking, two impressive 18oz Irish T-Bone Steaks for the grill, and 500g of Organic Irish Beef Dripping to create the crispiest roast potatoes and add incredible flavour to every bite.
Whether you`re cooking for family, friends or simply treating yourself, this is the ultimate way to make the most of the long weekend.
🥩 2kg Irish Beef Brisket
🥩 2 × 18oz Irish T-Bone Steaks
🧈 500g Organic Irish Beef Dripping
Available for a limited time this Bank Holiday, exclusively at Butcher.ie.
#atbutcher #BankHoliday #IrishBeef #Brisket #TBone BBQ GrassFed SupportIrishFarmers IrishFood Foodie
Mongolian Charcoal Lamb Chops
Inspired by the bold flavours of Mongolia, these Mongolian Charcoal Lamb Chops bring together premium Irish Lamb Loin Chops with smoky charcoal cooking and a rich, savoury marinade that caramelises beautifully over the BBQ.
Simple to prepare and packed with flavour, this recipe showcases just how versatile Irish lamb can be over fire while celebrating one of the world`s great grilling traditions.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb #LambChops #BBQ #FireCooking IrishFood OutdoorCooking FoodInspiration SupportIrishFarmers Foodie
Khorkhog-Style Irish Lamb
Inspired by Mongolia`s legendary Khorkhog, this BBQ-friendly recipe reimagines one of the world`s great fire-cooked dishes using premium Irish Lamb Leg Steaks.
Slow-cooked with potatoes, carrots and onions, the lamb becomes beautifully tender while the vegetables soak up every drop of the rich cooking juices. It`s a rustic, comforting dish that celebrates both the incredible quality of Irish lamb and the timeless pleasure of cooking over fire.
The full recipe is part of Celebrating Irish Lamb on the BBQ, now live on Butcher.ie.
#atbutcher #IrishLamb #Khorkhog #BBQ #LambRecipes FireCooking IrishFood OutdoorCooking FoodInspiration SupportIrishFarmers Foodie
Celebrating Irish Lamb on the BBQ
Irish lamb deserves a bigger place on the BBQ.
Over the past few weeks we`ve been working on something special. A collection of 24 recipes inspired by Asia`s greatest grilling traditions, each one reimagined using premium Irish lamb.
From the mountains of Mongolia to the street food of Malaysia, these recipes celebrate one of Ireland`s finest natural ingredients while showcasing just how versatile Irish lamb can be over fire.
Whether you`re cooking lamb cutlets, loin chops, leg steaks, a spectacular rack of lamb or even a whole lamb, we hope this collection inspires your next BBQ.
The full article is now live on Butcher.ie.
#atbutcher #IrishLamb #BBQ #Butcherie #IrishFood BBQLovers FoodInspiration Grill FireCooking Foodie SupportIrishFarmers
The only thing better than one cheeseburger...
...is making two because you knew one was never going to be enough. 🔥🍔
Sometimes the simplest cooks are the best. Crispy skin, juicy meat and nothing but time, fire and good seasoning. 🔥🍗
Pairing 12 of 12 | 12 Summer Pairings Built For Great Food, Great Wine & Unforgettable Nights
We finish the series with one of our favourite combinations.
Slow braised oxtail from Butcher.ie served over grilled sourdough and whipped ricotta alongside beautifully roasted halibut from Seafood.ie with charred asparagus and fresh lemon.
Two completely different ingredients brought together by one philosophy—great produce, simple cooking and unforgettable flavour.
Thank you for following our 12 Summer Pairings series.
#AtButcher
#AtSeafood
favorite Rib Eye Steak, happiness is have breakfast with someone you like
#ireland #irelandaily #meat #homecooking #organic
