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Our free range pork hocks are cut from the lower leg, each one rich in collagen, bone, and skin — perfect for slow braising, stewing, or pressure cooking. With their natural gelatin and deep pork flavour, these hocks become tender and sticky when cooked, offering the classic texture prized in traditional Chinese cuisine.

Perfect for 红烧猪蹄 (braised pork knuckle), 酱猪手 (soy-braised hock), or 滋补汤品 (nourishing soups). Cleaned and trimmed, ready to cook.

Expertly prepared with the quality you expect from Butcher.ie.

Pack includes
2 pork hocks (approx. 2kg total)

精选爱尔兰散养猪肘，肉皮胶质丰富，骨香浓郁，适合红烧、酱卤或慢炖等中式经典做法，久煮酥烂，口感黏糯，风味醇厚。

非常适合制作红烧猪蹄、酱猪手或炖补汤品，是追求传统滋味的理想之选。

每只猪肘已清洗修整，开封即用，方便烹饪。

包装含量：2只猪肘，总重约2公斤