Description
Rich, tender and full of deep umami flavour, Beef Tongue (牛舌) is highly prized in Chinese cooking for its beautifully soft texture and ability to absorb bold aromatics and spices. When slowly braised, the meat becomes irresistibly tender, developing a silky, melt in the mouth finish packed with rich beef flavour.
Perfect for slow braises with soy, ginger, star anise and warming spices, or thinly sliced for hot pot, beef tongue offers incredible depth of flavour and a luxurious texture that makes it a favourite in traditional Chinese cuisine.
Sourced from trusted Irish farms, our 100% grass fed Irish Beef Tongue delivers exceptional flavour and quality in every bite.
Approx. 900g (32oz) – feeds 3 to 4 people
