Description
Known for its natural marbling and tender bite, pork neck is a prized cut in Chinese kitchens. Whether roasted, sliced for stir frying, or slow braised, this cut delivers full bodied flavour and a satisfying texture.
Perfect for dishes such as 叉烧 (Char Siu), 酱烧猪颈 (Soy Braised Pork Neck), or dry fried slices, it offers balance, richness and excellent versatility.
Sourced from trusted Irish free range pigs, expertly prepared with care for exceptional flavour and tenderness.
Available Sizes:
1kg (2.2lb) | 2kg (4.4lb) | 3kg (6.6lb)
猪颈肉肉质细嫩，油花均匀，是中餐中备受欢迎的优质部位。适合制作叉烧、酱烧猪颈、干煸或快炒，香气浓郁，口感丰富。
精选爱尔兰散养猪，原料天然，品质纯净，烹饪方式多样，是家庭和餐厅中广受欢迎的优质食材。
提供分量：
1公斤（2.2磅） | 2公斤（4.4磅） | 3公斤（6.6磅）
