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Cut from the lower leg, our free range shin beef is prized for its rich, beefy flavour and tender, gelatinous texture when slow-cooked. Perfect for dishes such as 清炖牛腱汤 (clear shin beef soup), 滷牛腱 (soy-braised beef shank), or 牛腱凉菜 (chilled sliced beef), this cut delivers deep flavour and natural richness in every bite.

Prepared from Irish free range cattle and expertly trimmed, it’s ideal for Chinese-style braising, stewing, and slicing once cooled.

Expertly prepared with the quality you expect from Butcher.ie.

Available in
1kg or 2kg portions

精选爱尔兰散养牛肉，牛腱子肉质结实，胶质丰富，炖煮后酥软入味，香浓回甘。

适合清炖、卤味、红烧或做成凉拌牛腱，风味浓郁，久煮不散，是中式慢炖菜肴中的上选部位。

专业修整，品质可靠，呈现地道口感，适合追求传统风味的家庭或餐饮需求。

提供分量：1公斤 或 2公斤