€66.00 – €176.00
Elevate your Christmas feast with our Free-Range Grass-Fed Rib of Beef on the Bone, the ultimate centrepiece for festive dining. This premium cut features prime rib meat dry-aged for 28 days on the bone, ensuring a depth of flavour and melt-in-the-mouth tenderness. With its untrimmed presentation and rich marbling, this rib embodies traditional holiday indulgence and guarantees an unforgettable dining experience.
Our 100% grass-fed beef is sourced exclusively from Irish farms, offering naturally succulent meat that’s high in Omega-3 and essential vitamins. As it cooks, the marbled fat caramelises beautifully, delivering unparalleled flavour and juiciness.
Choose the perfect size for your gathering:
Place your order by the 19th of December for delivery between the 20th and 23rd of December. Freshness is guaranteed until Stephen’s Day, making it perfect for your Christmas Day meal and delicious leftovers.