Magical Halloween Recipes to Unleash Your Culinary Creativity with Butcher.ie
As the mystical veil between the worlds grows thin and Halloween approaches, Butcher.ie beckons you to delve into a world of culinary delights. Whether you’re venturing out with little witches and wizards for trick-or-treating escapades or hosting an elegant soiree with friends, our selection of tantalising recipes promises to ignite your taste buds and spark your imagination.
Prepare to be bewitched by our collection of recipes specially crafted to add a touch of magic to your Halloween festivities. From spine-tingling appetisers to blood-curdling main courses and devilishly delicious desserts, Butcher.ie has everything you need to create a truly unforgettable dining experience.
So don your apron, grab your cauldron, and let Butcher.ie be your guide on a culinary journey like no other. Get ready to impress your guests with dishes that are equal parts spooky and spectacular, guaranteed to leave them spellbound. Join us as we conjure up a Halloween feast that will make this year’s celebration one to remember.
To start are some mouthwatering chicken wing recipes that are sure to impress your guests. We’ve got you covered. These recipes are perfect for any spooky gathering and will have everyone coming back for more. So grab your apron and get ready to cook up some frightfully tasty chicken wings that will be the hit of the party!
Lebanese-style chicken wings with toum
A tantalising recipe for Lebanese-style chicken wings with toum, a traditional garlic sauce. These succulent wings are marinated in a blend of Middle Eastern spices, lemon juice and olive oil before being baked to crispy perfection. The creamy and pungent toum sauce, made from garlic, lemon juice, oil and salt, adds a burst of flavour that compliments the tender chicken wings perfectly. A deliciously fragrant and zesty dish that will transport your taste buds to the vibrant streets of Lebanon.
Serving: 4-6 people
Prep time: 20 minutes
Cooking time: 40 minutes
Product: https://butcher.ie/shop/poultry/free-range-chicken-wings/
Ingredients:
– 2 kg chicken wings
– 1 cup plain yogurt
– 4 cloves garlic, minced
– 2 tbsp lemon juice
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp cinnamon
– Salt and pepper to taste
– 1 cup all-purpose flour
– Vegetable oil for frying
For the Toum (Garlic Sauce):
– 1 head of garlic, peeled
– 1 cup vegetable oil
– 2 tbsp lemon juice
– Salt to taste
Instructions:
- In a large bowl, mix together the yogurt, minced garlic, lemon juice, cumin, paprika, cinnamon, salt, and pepper. Add the chicken wings to the bowl and toss to coat them evenly. Cover and marinate in the refrigerator for at least 2 hours.
- In a separate bowl, combine the flour with a pinch of salt and pepper. Dredge the marinated chicken wings in the flour mixture until they are well coated.
- Heat the vegetable oil in a deep pan or fryer over medium-high heat. Fry the chicken wings in batches until they are golden brown and crispy, about 10-12 minutes per batch. Remove and drain on paper towels.
- To make the toum, blend the peeled garlic cloves in a food processor until finely minced. Slowly drizzle in the vegetable oil while the processor is running until a thick paste forms. Add lemon juice and salt, blend again until well combined.
- Serve the crispy chicken wings with the homemade toum on the side for dipping. Enjoy the delicious Lebanese flavours at your Halloween party!
This Lebanese-style chicken wings with toum recipe is sure to be a hit at your Halloween party, offering a unique and flavourful twist on a classic favourite.
Pizza chicken wings
Experience the deliciousness of grilled pizza chicken wings with this recipe. Marinate the chicken wings in a zesty mixture of olive oil, garlic, herbs, and lemon juice. Grill the marinated wings to perfection, creating a smoky and charred flavour that will tantalize your taste buds. Garnish with fresh herbs and a sprinkle of parmesan cheese for a burst of flavour. Serve hot and enjoy the mouth-watering combination of grilled chicken wings and pizza-inspired seasonings. An irresistible dish that is sure to become a favourite at your next gathering.
Serving: 6
Prep time: 20 minutes
Cooking time: 40 minutes
Product: https://butcher.ie/shop/poultry/free-range-chicken-wings/
Ingredients:
– 2 lbs chicken wings
– 1 cup pizza sauce
– 1 cup grated mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1/2 cup sliced pepperoni
– 1/4 cup sliced black olives
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped red onion
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
- Preheat the oven to 200°C (400°F).
- In a large mixing bowl, combine the chicken wings with the pizza sauce, garlic, oregano, salt, and pepper. Mix well until the wings are evenly coated.
- Arrange the wings on a baking tray lined with parchment paper, leaving some space between each wing.
- Sprinkle the mozzarella and cheddar cheese over the wings, followed by the pepperoni slices, black olives, green bell pepper, and red onion.
- Bake the wings in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Optional: For an extra spooky touch, you can use a toothpick to create “eyes” on the pepperoni slices before baking.
- Once done, remove the wings from the oven and let them cool slightly before serving at your Halloween party.
These pizza chicken wings are sure to be a hit at your spooky gathering, offering a delicious twist on a classic party favourite!
Ghost chilli chicken wings
Spice up your chicken wings with the fiery kick of ghost chilli in this tantalising recipe. Marinate the wings in a blend of aromatic spices and tangy sauces, then grill to perfection for a charred and flavourful finish. The intense heat of the ghost chilli will leave your taste buds tingling with each bite, making these wings a must-try for chilli lovers. Serve with a cooling side of creamy coleslaw to balance out the heat, and get ready for a flavourful adventure with every mouthful.
Serving: 4-6 people
Prep time: 15 minutes
Cooking time: 25 minutes
Product: https://butcher.ie/shop/poultry/free-range-chicken-wings/
Ingredients:
– 2 lbs chicken wings
– 2-3 ghost chillies, finely chopped (adjust according to your spice tolerance)
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 cup honey
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh coriander leaves for garnish
Instructions:
- Preheat the oven to 200°C (180°C fan).
- In a mixing bowl, combine the chopped ghost chillies, minced garlic, smoked paprika, cayenne pepper, honey, olive oil, salt and pepper.
- Add the chicken wings to the bowl and coat them well with the spicy mixture.
- Place the chicken wings on a baking tray lined with parchment paper.
- Bake the wings in the preheated oven for 20-25 minutes or until they are cooked through and crispy.
- Once cooked, garnish the wings with fresh coriander leaves for an extra pop of flavour.
- Serve the Ghost chilli chicken wings hot and enjoy the fiery kick with your friends at your Halloween party!
Feel free to adjust the spice level by adding more or less ghost chillies according to your preference. Enjoy your spooky and delicious Ghost chilli chicken wings at your Halloween party!
Add to your spooktacular feast with these bewitching main dishes that will leave your guests howling for more. From the rich and hearty flavours of Chilli Con Carne and Beef Cheeks Braised in Red Wine, to the sweet and tangy notes of Honey and Pomegranate Glazed Chicken and Braised Pork with Horiatiki Salad and Skordalia, this menu is sure to cast a spell on your guests.
Chilli Con Carne
Looking for a spooktacular dish to serve at your Halloween party? Look no further than our delicious Chilli Con Carne recipe! Packed with flavourful minced beef, kidney beans, and a blend of aromatic spices, this warming dish is sure to impress your guests. Perfect for a cosy autumn evening, this hearty chilli is guaranteed to be a hit with both kids and adults alike. So why not whip up a batch of our tantalising Chilli Con Carne and treat your guests to a frightfully good feast this Halloween!
Serving: 6-8 people
Prep Time: 15 minutes
Cooking Time: 1 hour
Product: https://butcher.ie/shop/beef/round-steak-mince/
Ingredients:
– 500g minced beef
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (400g) of chopped tomatoes
– 1 can (400g) of kidney beans, drained and rinsed
– 2 tbsp tomato puree
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp chili powder (adjust to taste)
– Salt and black pepper to taste
– Olive oil for cooking
– Fresh coriander for garnish
– Cooked rice or tortilla chips, to serve
Instructions:
- Heat a large pan over medium heat and add a splash of olive oil. Add the minced beef and cook until browned, breaking it up with a wooden spoon.
- Add the chopped onion, garlic, and red bell pepper to the pan. Cook for 5-7 minutes until the vegetables are softened.
- Stir in the chopped tomatoes, drained kidney beans, tomato puree, ground cumin, paprika, chili powder, salt, and black pepper. Mix well.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for about 40-45 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. If the chilli is too thick, add a splash of water.
- Serve the Chilli Con Carne hot, garnished with fresh coriander. You can serve it with cooked rice or tortilla chips on the side.
Enjoy this flavourful Chilli Con Carne at your Halloween party!
Beef Cheeks Braised in Red Wine
Looking to add a touch of elegance to your Halloween party menu? Look no further than this delectable recipe for Beef Cheeks Braised in Red Wine. Tender beef cheeks are slow-cooked in a rich red wine sauce until they are irresistibly succulent and packed with flavour. The deep, intense flavours of the red wine infuse the meat, creating a dish that is sure to impress your guests. Perfect for a spooky gathering, this dish is a sophisticated yet comforting addition to any Halloween feast.
Serving: 6-8 people
Prep Time: 15 minutes
Cooking Time: 3 hours
Product: https://butcher.ie/shop/beef/beef-cheeks/
Ingredients:
– 1.5 kg beef cheeks, trimmed
– 2 tbsp olive oil
– 2 onions, chopped
– 4 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 750ml red wine
– 500ml beef stock
– 2 bay leaves
– 1 sprig of rosemary
– Salt and black pepper to taste
Instructions:
- Preheat the oven to 160°C (320°F).
- Season the beef cheeks with salt and black pepper.
- Heat olive oil in a large, oven-proof pot over medium-high heat.
- Brown the beef cheeks on all sides, then remove and set aside.
- In the same pot, add the onions and garlic. Cook until softened.
- Add the carrots and celery, cooking for another 5 minutes.
- Pour in the red wine and beef stock, stirring to combine.
- Add the bay leaves and rosemary, then return the beef cheeks to the pot.
- Bring the mixture to a simmer, then cover and transfer to the oven.
- Braise in the oven for 3 hours, or until the beef cheeks are tender.
- Remove the pot from the oven and discard the bay leaves and rosemary.
- Serve the beef cheeks braised in red wine hot, with the sauce spooned over the top.
This rich and flavourful dish is perfect for a Halloween party, with its deep red wine sauce adding a touch of spooky elegance to your dinner table. Enjoy!
Honey and Pomegranate glazed Chicken
This delectable recipe for Honey and Pomegranate glazed Chicken combines the rich flavours of honey and tangy pomegranate to create a mouth-watering dish that is perfect for a Halloween party. The succulent chicken is coated in a sticky glaze made from a mixture of sweet honey and fruity pomegranate, giving it a deliciously sweet and savoury taste. The dish is then baked to perfection, allowing the flavours to meld together and create a truly sensational meal that is sure to impress your guests. Serve this Honey and Pomegranate glazed Chicken at your Halloween party for a spooky and delicious treat that will have everyone coming back for more.
Serving: 4
Prep time: 15 minutes
Cooking time: 30 minutes
Product: https://butcher.ie/shop/poultry/free-range-chicken-fillets-2/
Ingredients:
– 4 chicken fillets
– 1/2 cup honey
– 1/2 cup pomegranate juice
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh pomegranate arils for garnish
– Fresh parsley for garnish
Instructions:
- Preheat the oven to 180°C (350°F).
- In a small saucepan, combine the honey, pomegranate juice, garlic, thyme, salt, and pepper. Bring to a simmer over medium heat and let it cook for 3-5 minutes, stirring occasionally, until slightly thickened. Remove from heat and set aside.
- Place the chicken breasts in a baking dish and season with salt and pepper. Brush the honey and pomegranate glaze over the chicken, making sure to coat each piece evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through, basting with the glaze halfway through.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
- Serve the honey and pomegranate glazed chicken garnished with fresh pomegranate arils and parsley. Enjoy!
This Honey and Pomegranate Glazed Chicken recipe is sure to be a hit at your Halloween party, with its delightful combination of sweet and tangy flavours that will have your guests coming back for more.
Braised Pork with Horiatiki Salad and Skordalia
This recipe combines tender braised pork with a refreshing Horiatiki salad and creamy Skordalia for a delicious and satisfying meal. The pork is cooked low and slow in a flavourful broth until it’s fall-apart tender, while the Horiatiki salad provides a fresh and zesty contrast with its mix of juicy tomatoes, crisp cucumbers, tangy feta cheese, and briny olives. The Skordalia, a smooth and garlicky potato and almond dip, adds a rich and creamy element to the dish. This Greek-inspired meal is perfect for a Halloween party, offering a balance of hearty and vibrant flavours that will delight your guests.
Serving: 6 people
Prep Time: 20 minutes
Cooking Time: 3 hours
Product: https://butcher.ie/shop/pork/pork-shoulder-on-the-bone/
Ingredients for Braised Pork:
– 2.2 kg pork shoulder with bone in
– 2 tbsp olive oil
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 cup chicken broth
– 1 cup red wine
– 2 bay leaves
– 1 tsp dried oregano
– Salt and black pepper to taste
Ingredients for Horiatiki Salad:
– 2 large tomatoes, diced
– 1 cucumber, diced
– 1 red onion, thinly sliced
– 200g feta cheese, crumbled
– 1/4 cup kalamata olives
– 2 tbsp olive oil
– 1 tbsp red wine vinegar
– 1 tsp dried oregano
– Salt and black pepper to taste
Ingredients for Skordalia:
– 500g potatoes, peeled and boiled
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– 1/4 cup white wine vinegar
– Salt to taste
Instructions:
- Preheat the oven to 160°C.
- Season the pork shoulder with salt and pepper.
- In a large ovenproof pot, heat the olive oil over medium-high heat.
- Brown the pork shoulder on all sides, then remove from the pot and set aside.
- In the same pot, sauté the onion and garlic until softened.
- Add the chicken broth, red wine, bay leaves, and dried oregano. Bring to a simmer.
- Return the pork shoulder to the pot. Cover and place in the preheated oven.
- Braise the pork for 2.5 to 3 hours, or until tender and falling off the bone.
- In the meantime, prepare the Horiatiki Salad by combining all the salad ingredients in a bowl. Toss well and refrigerate until serving.
- For the Skordalia, mash the boiled potatoes in a bowl until smooth. Add the garlic, olive oil, and white wine vinegar. Mix well and season with salt.
- Once the pork is done, remove from the oven and shred the meat using two forks.
- Serve the braised pork with the Horiatiki Salad and Skordalia on the side.
Enjoy this hearty and flavourful Greek-inspired dish at your Halloween party!
