Description
This is bacon the way it should be. Crafted using premium free range Irish pork, our Dry Cured Irish Back Rashers are expertly prepared using traditional curing methods to create exceptional depth of flavour, beautiful texture and perfectly crisp rashers.
Using whole cuts of premium Irish pork, the curing process naturally develops a richer, more rounded flavour while enhancing the bacon’s subtle natural sweetness. Carefully matured and dried for approximately three days, excess moisture is reduced to create beautifully crisp rashers with the perfect balance of savoury richness and delicate sweetness.
Whether served as part of a proper Irish breakfast, layered into sandwiches, paired with eggs or enjoyed alongside buttery soda bread, this premium back bacon delivers exceptional flavour from morning through to supper.
Sourced from trusted Irish free range farms with the highest standards of animal welfare, our pork is naturally rich in flavour and expertly prepared for outstanding quality in every bite.
Available Sizes:
½lb (227g) | 1lb (454g) | 2lb (907g)
Free Range Irish Pork | Traditionally Dry Cured | Perfect for Breakfast, Sandwiches & Brunch
