Description
This is lamb in its most natural, respectful form — the full animal, unbroken, free-range and grass-fed, sourced exclusively from trusted Irish farms that prioritise welfare, flavour and sustainability.
Delivered whole, the lamb arrives as one complete carcass, expertly cleaned and prepared. For those confident in whole-animal cookery or planning a special event, this is a show of skill and respect for true butchery. For others, we offer complimentary breakdown by our master butchers into traditional cuts — no extra charge, just tell us at checkout.
Whether roasted whole or divided into primals, nothing is wasted. It’s the ultimate choice for chefs, caterers, or discerning home cooks who want provenance, flavour and craft — from nose to tail.
Product Details
- One Whole Irish Lamb (approx. 16–20kg)
- Free-range, grass-fed, traditionally reared
- Delivered whole and fully prepped for safe storage
- Optional complimentary butchery (breakdown into primals/cuts on request)
- Vacuum-sealing available for individual cuts if requested
Why Whole Lamb:
- Full transparency and respect from farm to fork
- Maximum yield and versatility from one source
- Ideal for large events, private chefs, or home freezers
- True zero-waste approach to premium meat
Ordering Notes:
- Advance notice required (3–5 days)
- Whole lamb is delivered chilled, not frozen
- Include butchery preferences (if any) in your order notes
