Description
Sourced from wild Irish landscapes and harvested with care, these venison steaks offer exceptional purity and flavour. Each 200g cut reflects the natural diet and free-ranging life of the animal, resulting in a lean, tender steak with a clean, subtly gamey character.
Handled in strictly humane, controlled conditions, every step from field to table is overseen to ensure consistent quality and traceability. Wild venison is naturally high in protein, low in fat, and rich in nutrients — a true reflection of Ireland’s pristine environment.
Perfect for pan-searing, grilling, or oven-roasting, these steaks deliver both elegance and depth, whether served simply or as the centrepiece of a refined dish.
Irish. Ethical. Uncompromising in quality.
