Our dry-aged, grass-fed T-Bone steaks have the bone left in and combine both the fillet and sirloin in one prime cut. Full of natural marbling and known for its high quality and distinctive flavour. They are hand-cut to order by master butchers in our shop, and the result is an undeniably superior steak.
Our dry-aged, grass-fed T-Bone steaks come from Irish farms and are 100% grass-fed which means they are high in Omega 3 and full of vitamins.
Dry-aged for 28 days.