Description
Exceptionally tender, beautifully lean and prized for its refined flavour, our 28 Day Dry Aged Whole Irish Fillet of Beef is the ultimate centrepiece cut for those who appreciate exceptional beef. Cut from the most tender part of the animal, fillet is celebrated for its velvet soft texture, delicate marbling and elegant depth of flavour.
Expertly dry aged for 28 days, this premium cut develops a richer, more rounded flavour while maintaining its signature tenderness. Whether roasted whole to blushing pink perfection, prepared as an indulgent Beef Wellington, or expertly sliced into luxurious fillet steaks, this is a cut designed to impress.
Sear for a beautifully caramelised crust before roasting, allowing the natural juices to lock in tenderness and flavour. Every slice delivers buttery softness, exceptional succulence and the unmistakable quality of premium Irish beef.
Sourced from trusted Irish farms, our 100% grass fed Irish beef fillet is naturally rich in Omega 3 and packed with vitamins.
Available Sizes:
1.5kg (3.3lb) – feeds 6 to 8 people
1.85kg (4.1lb) – feeds 8 to 10 people
2.5kg (5.5lb) – feeds 10 to 14 people
28 Day Dry Aged | 100% Grass Fed Irish Beef | Ideal for Roasting, Beef Wellington & Fillet Steaks
