Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

Only The Finest Cuts Of Fresh Meat Delivered Direct To Your Door.

Delicious Meat From Farm to Fork

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Orders & Delivery Schedule

Orders:
Next day delivery**
*Except on Fri / Sat / Sun / Bank Holidays

Deliveries:
Tuesday – Friday
Sat, Sun & Mon – No Deliveries

Full Tracking on all deliveries

*Please order before 10 am for next day delivery.
Orders made after this time will be delivered on the following delivery day.

*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.

Contact Information

info@butcher.ie

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Dry Aged Ribeye Steaks

25.4444.99

Ribeye steak, also known as scotch fillet or entrecote, comes off the rib and is ideal for fast cooking. Our ribeye steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. It needs little more than a pinch of seasoning upon cooking to really draw out the distinctive and robust flavour.

Our grass-fed ribeye steaks come from Irish farms and are 100% grass-fed which means they are high in Omega 3 and full of vitamins.

 

Dry-aged for 28 days.