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Our Irish Gourmet Butcher’s Sausages are crafted using the finest 100% Irish pork, expertly seasoned with freshly cracked black pepper for a bold, well-balanced flavour. The rich depth of the pork is complemented by the gentle warmth of black pepper, creating a sausage that is both refined and full of character.

Handmade in small batches using traditional butchery techniques, these sausages are encased in a natural casing for an authentic bite and perfect texture. Whether grilled, pan-fried, or barbecued, their robust peppery finish and exceptional succulence make them an outstanding choice for those who appreciate gourmet quality.

Available in 1kg and 2kg packs, ensuring every meal is a showcase of premium Irish pork and artisan craftsmanship.

• Made from high-quality Irish pork
• Seasoned with freshly cracked black pepper for a rich, refined taste
• Perfect for grilling, barbecuing, or pan-frying