Master Butchers
We are a well-established family run business that has been trading in Ireland for over 25 years. We have built our reputation on providing high-quality Irish meat and are proud to be able to give our customers complete confidence in the food they eat, as well as outstanding customer service at fair prices. We are very pleased to also be able to offer over 100 Irish products online and deliver that same quality and service to customers who prefer the convenience of online shopping and nationwide home delivery to any address in Ireland.
All our meat is hand-cut to order by the Butcher.ie butchery team at our HQ. Our Master Butcher is a stickler for quality, buying choice meat and maturing it until it’s just right in our ageing room. Whether it’s cutting, dicing or slicing, we make sure it’s as tasty as can be, and that’s why our meat is cut to order the day before it arrives with you.
We love what we do and we take pride in wanting to promote the best of Irish meat, whilst at the same time encouraging and supporting our customers to appreciate how good meat can be if reared well, prepared and dry-aged well in a managed, safe and artisanal environment. Our company policy is to sell fresh Pork, Beef, Lamb and Chicken of Irish origin only.
Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.
Our animals are fed a natural diet of grass, wildflowers, and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides. Reputable studies have shown that grass fed beef has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E, and contains higher vitamin and mineral levels. Healthy, happy animals raised in beautiful, free range, grass fed lands equals a marvellous taste sensation. We believe that well-reared and well-treated animals produce more flavoursome and all-round better meat.
As a business and a family, we support our local farming community and have built up long-standing relationships with farmers here with the same high standards as us. Our belief is that working with farmers who take pride in embracing the protocol of raising grass fed, free range, naturally grown, environmentally friendly, well tended, stress free animals and they are the backbone of our business and consistently produce succulent, incredibly tasty, luscious meats that our customers are calling out for time and again.