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Irish Gourmet Butcher’s Sausages – Heritage Pork with Smoked Chilli combine exceptional 100% Irish heritage pork with the gentle warmth of carefully selected smoked chilli, creating a sausage that is rich, composed and beautifully balanced. The natural marbling of the heritage pork delivers remarkable succulence, while the smoked chilli brings depth and a subtle lingering heat that enhances rather than overwhelms.

Handcrafted in small batches using traditional butchery methods, these sausages are filled into natural casings for an authentic bite and superior texture. Whether grilled, pan fried, or cooked over the barbecue, their savoury character and delicate smokiness make them an elegant choice for those who appreciate true gourmet quality.

Available in 1kg and 2kg packs, ensuring every meal is a showcase of premium Irish pork and artisan craftsmanship.

• Made from high quality Irish heritage pork and carefully selected smoked chilli
  Gently spiced with refined warmth and balanced depth of flavour
  Ideal for grilling, barbecuing, or pan frying