SHOP

Our Irish Gourmet Butcher’s Sausages – Roast Garlic & Heritage Pork bring together exceptional 100% Irish heritage pork with the deep, mellow richness of slow roasted garlic, creating a beautifully balanced sausage with layers of savoury warmth. The natural marbling of the heritage pork delivers outstanding succulence, while the roasted garlic adds a refined depth of flavour without overpowering the meat.

Handcrafted in small batches using traditional butchery methods, these sausages are filled into natural casings for an authentic bite and superior texture. Whether grilled, pan fried, or cooked over the barbecue, their rich, rounded flavour makes them a standout choice for those who appreciate true gourmet quality.

Available in 1kg and 2kg packs, ensuring every meal is a showcase of premium Irish pork and artisan craftsmanship.

• Made from high quality Irish heritage pork and slow roasted garlic
  Rich, savoury and perfectly balanced in flavour
  Ideal for grilling, barbecuing, or pan frying