Ribeye steak, also known as scotch fillet or entrecote, comes off the rib and is ideal for fast cooking. Our ribeye steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. It needs little more than a pinch of seasoning upon cooking to really draw out the distinctive and robust flavour.
Our grass-fed ribeye steaks come from Irish farms and are 100% grass-fed which means they are high in Omega 3 and full of vitamins.
Dry-aged for 28 days.