Master Butchers Providing Prime Irish Meat To The Public For Over 25 Years.

Only The Finest Cuts Of Fresh Meat Delivered Direct To Your Door.

Delicious Meat From Farm to Fork

Orders & Delivery Schedule

Next day delivery**
*Except on Fri / Sat / Sun / Bank Holidays

Tuesday – Friday
Sat, Sun & Mon – No Deliveries

Full Tracking on all deliveries

*Please order before 10 am for next day delivery.
Orders made after this time will be delivered on the following delivery day.

*Next day delivery cannot always be guaranteed. Please allow 1-3 days from order to delivery day.

Contact Information

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Lovingly smoked by our Master Butcher our free-range pancetta is very firm and dry-cured, lightly smoked with more flavour and a lot leaner than most. Pancetta is the belly of the pig and it originates from the North of Italy. Our pancetta is sourced from free-range pork from Irish farms with the highest standards of animal welfare. The biggest difference between pancetta and bacon is that bacon is smoked and pancetta is salt-cured and dried. In terms of cooking, this means that bacon is still raw and should be cooked while pancetta can be eaten both cooked or uncooked. Our Pancetta has a sweet, lightly salted flavour, it is a wonderful addition to pasta sauces it’s an essential ingredient in the classic carbonara, for instance.


Average Size: 0.500 kg / 1.10 lb